Waini yakachipa kana isipo here?
Rega nditaure kuti waini mukati me100 Yuan inotariswa yakachipa. Kazhinji, isu tinonwa waini yekunwa kwakadzika, ndiko kuti, kunwa waini inodhura kupfuura 100 yuan.
Shamwari dzinowanzo kunwa mawaini akakurumbira anogona kunge asingade haha, asi kutaura zvazviri, munhu wese kumba uye kunze kwenyika kazhinji anotenga waini kune mashoma euros.
Idzi tafura yewaini yewaini inopfuma mumichero yemichero, yakatsetseka pakuravira, nyore kunwa, zvakanyanya kukodzera kunwa kwakasarudzika neshamwari dzakasiyana siyana.
Hama dzakawanda neshamwari dzinokumbira kuti ndikurudzire wines dzemabiko emuchato. Ini chaizvo handifunge kuti zvinodiwa kuti zvinwiwa zvinodhura mawaini. Pese pandinokurudzira mamwe mawaini ayo asingasviki makumi masere yuan, asi mhinduro yakanaka kwazvo mushure memutambo wemuchato.
Iko hakuna kudiwa kwekushandiswa kukuru kusimbisa mari dzekudzivirira uye kuhwina nhoroondo, kungonwa doro rewaini. Mutengo wekunze ndewe mashoma ma euros kana madhora mashoma, makumi mana kana makumi mashanu yuan muchitoro, uye mutengo wakapetwa uchiri pasi pezana zana yuan.
Chero bedzi iwe uchiziva nzira yekutora, iwe uchawana akawanda akanaka sarudzo mukati me100.
Waini inowana nani nezera here?
Hechino chikonzero chekuchembera kwewaini. Iyi nheyo inotaurawo nezve fananidzo pakati pewaini nevakadzi: Vamwe vakadzi vanowedzera kutapira pavanokura; Dzimwe hazvo hazvisizvo zvakadaro.
Ndapota ita chokwadi chekuziva zvakajeka kuti hazvisi zvese zvewaini zvinogona kuve vakwegura! Chete mamwe mawaini ane hunhu hwakanaka hwemhando uye ekukwegura anogona kukodzera kutaura nezvekukwegura.
Muchokwadi, mawaini mazhinji anoshandiswa pakunwa zuva nezuva. Nguva yakakurudzirwa yekunakidzwa nerudzi urwu rwewaini ndeiyi: Pamberi pekutanga mubatiri! Kupa fananidzo isina kukodzera, kana tatenga muto, hatitenge muto wekare, handiti? Zviri nani zviri nani.
Hosha yangu yakatenga mabhodhoro maviri emaono ewaini yeSouth French ye waini yeawa 99 Yuan, uye akandibvunza zvakadzama: Waini iyi ichatenda here mukukosha mushure memakore mashanu? Zvichakoshesa zvakadii mumakore gumi? .
Usatarisira kuti waini yawakatenga kune makumi emadhora icharavira iri nani pane waini yepakutanga inokwana mazana emadhora mushure memakore gumi ... kana iwe ukaramba uchizvichengeta, ichava vhiniga.
Iwe unofanirwa kusvinura kana uchinwa waini?
Nezve kana kusimuka, kunyangwe vatenzi vewaini vanobata mafungiro avo, uye vanokunda vehunyanzvi vanewo maonero akasiyana. Pandakaenda kunotamba, ndakasangana neWinery zvakandikumbira kuti ndinwe husiku uye ndikamuka husiku, uye ndakasangana nemuoni kuti ndakanwa nekukurumidza.
Pane zvinangwa zviviri zvikuru zvekushambadzira, imwe ndeyekubvisa chinyararire muwaini, uye imwe ndeyekubvumira waini kuti ione zvizere nemhepo, kuitira kuti zvifeve zvive zvizere zvinogona kukura.
Iye zvino manyatwa mazhinji akanyanya kuomesa filtation yakasimba isati yatanga, uye mawaini akawanikwa akachena kwazvo uye akajeka, pasina dambudziko rekunyepedzera iro vanhu vainetseka zvakanyanya munguva yakapfuura.
Nekudaro, mamwe mawaini ari paPeak nguva yekunwa, uye kuoma uye maruva ehunhu atove aripo kana bhodhoro rakasvinudzwa. Icho chibvumirano chikuru chekunwa zvishoma nezvishoma kuti unzwe kuchinja kwayo, uye hapana chikonzero chekusvinura.
Saka hazvisi zvese zvewaini zvinoda kuwedzerwa. Semuenzaniso, hapana chikonzero chekusveta iyo inofamba-famba tafura yekunwa yaitengeswa pamusika yemakumi emadhora ...
Iwe unofanirwa kutenga wines yakarongedzwa paunotenga waini?
Ini ndinofanira kuenzanisa izvi kune "pfungwa yekutenga zvipfeko" yakaiswa mandiri neshamwari dzangu dzechikadzi.
Brands akadai se "Zara" uye "muji" ane huwandu hwakawanda uye hwakawanda, asi shamwari dzinowanzoenda kunotenga dzichaziva kuti mhando dzemhando idzi chete dzinogutsa, uye hazvishamise.
Saka kana isu tisiri kutaura nezverudzi urwu rwerudzi, zvakadiniko nemhando dzakakurumbira se "Chanel" uye "Ndima"? Ehezve, mhando yakanakisa uye chimiro chakanyanya kutsva, asi chikwama chinorwadza kana iwe ukatenga kazhinji.
Uyezve pane zvimwe zvitoro zvevatengi zvitoro zvisingataure nezve mabhangi, asi uve nehunhu hwakanaka uye hunhu. Zvipfeko zvemukati zviri zviviri zvinodhaka uye zvinodhura-zvinobudirira, uye ndedzipi sarudzo dzaifarirwa dzakawanda fairies.
Zvimwe chetezvo ndezvechokwadi kana zvasvika pakutenga waini:
Mapoka makuru anogona kuve akakurumbira, asi hunhu hwavo hungave husina kunaka semazhinji anowoneka. Winerial ane mukurumbira ane hunhu hwakanaka kwazvo, asi mitengo yavo inogona kunge isingakwanisike; Chero bedzi iwe uchiziva kusarudza, mamwe madiki madiki anodhura zvakanyanya-anoshanda.
Muchokwadi, iyo mhando haina kukosha sezvaunofunga, asi waini iri mukati.
Waini inotyamadza yewaini yakachena uye iri nani pane yakatengwa kunze?
Ini ndinobvuma kuti chikafu chemusha chakachena uye chinonaka kupfuura izvo zvakabikwa mumaresitorendi madiki madiki kunze, asi iwo maitiro akafanana haana kufanana kana zvasvika pakuita kwewaini.
Kubira waini yako pachako kushushikana!
1. Zvakaoma kutenga mazambiringa neakakodzera acidity, shuga uye zvinhu zvinangwa. Mazambiringa etafura akatengwa mumatare asina kukodzera kuita waini!
2. Zvakaoma kuti iwe udzore tembiricha / ph / fermentation ne-zvigadzirwa, saka maitiro ekuzvidzora haazvidzore.
3. Zvakaomera iwe kuti udzore mamiriro ehutsanana mukugadzira, uye zviri nyore kuburitsa zvimwe zvinokuvadza aldehydes.
4. Chinhu chinonyanya kukosha ndechekuti iwe une chivimbo chokunzwa kuti waini yaunotambisa iri nani pane iyo inogadzirwa neine ruzivo uye otheretiki viyelers ...
Kunyangwe iwe ukagadzirisa matambudziko ese ari pamusoro apa, funga mutengo wekutyora bhodhoro rewaini yako wega, uye uwane kuti inenge iri zana Yuan. Kana iwe uchida kushandisa mari yakawanda kuti uve newaini bywing Farmhoousse inonakidza kumba, saka unofara ...
Wese munhu anoomerera pakutenga waini kubva paumarket, asi iyo shuga haina kukwana, uye kuwanda kunogona kumira kutanga. Mazhinji emabhizimusi anowedzera imwe shuga, kunyangwe kana iyo Fermentation yapera, ichave yakawanda shuwa yakasara. Asi shamwari, chii chinonwa chekunwa shuga solution?
Kuti upedze, uchizvigadzira waini chinhu chinonetsa, chinodhura uye chisingafadzi kuita. Mazwi maviri, usazviita!
Iyo yakakora girazi rewaini, iri nani waini?
Girazi remugirazi rakarembera rinonzi "gumbo rewaini". Izvo zvinhu izvo zvinoumba gumbo rewaini zvinonyanya doro, glycerin, zvakasara shuga uye yakaoma kubvisa.
Aya haakanganise kunhuhwirira uye kunatsa kwewaini, izvo zvingaratidza kuti waini ine shuga yakasara kana nedoro rakakwirira kwazvo, asi hapana hukama hunodiwa nehunhu hwewaini.
Pfungwa yakajairika ndeyekuti iyo yakakwenenzverwa girazi rakarembera rewaini tsvuku, iyo yakasimba kuravira kwewaini.
Kana iwe uri mudiwa-waini, iwe uchafunga kuti waini ine makumbo matsime achava akazara nepfuma; Kana iwe uri chiedza chewaini yeaini, unofunga kuti waini ine makumbo madiki ewaini ichazorodza.
Kunyangwe kuravira kuri sei, zvinhu zvese zvinofanirwa kunge zviri pakati nepakati. Kunyangwe mukombe wekurembera wakarembera kana kusava newange kuita nemhando.
Pashure chete mbiya iwaini yakanaka?
Kana izwi rekuti "oak parrel" rinotaurwa, mweya weRomb uye US madhora anoratidzika kunge ari kuyerera pakati pemiromo nemeno! Asi hazvisi zvakafanira kuti waini yose ibatanidzwe!
Semuenzaniso, kuitira kuratidza kuchena kwekuravira, vamwe vakanaka zealand zera, pamwe nekupenya kuchena nyeredzi, usashandise marara, uye burgundy pinot usasimbisa kuravira kwemabharangi.
Uye zvakare, oak mabarrels ane zvakare yakakwira uye yakaderera mapoinzi: matsva emabhata kana mabharari ekare? French barrel kana yeAmerican Barrel? Mwedzi mitatu kana makore maviri? Izvi zvese zvinosarudza kana waini yakanaka mushure mebhari.
Kutaura zvazviri, chinhu chakakosha haasi iwo mazwi matatu eOak Barrel, asi kana zvichikosha kuti uchengetedze waini mu oak barrel. Uchishandisa muenzaniso wakanyanyisa kuenzanisira, mvura yakabikwa inogona kudururwa kuita marara oak kuti iite giredhi rakakwirira? Iyoyo haisi bhakiti remvura.
Pasi pakadzika pasi pebhotoro rewaini, riri nani waini?
Iyo concave yepasi bhodhoro ine zvikamu zvinoverengeka. Imwe ndeyekufambisa chengetedzo uye kufambisa, imwe ndeyekuti kufambisira mberi, uye chetatu ndechekutaridzika zvakanaka paunenge uchiramba waini.
Kazhinji, yakadzika bottle pasi inoreva kuti iyi bhodhoro yewaini inogona kuve yakwegura, uye pasi pechigungano rinoshandiswa kusimbisa akasiyana-siyana macromoleculares, zviri nyore kubata kana kubata waini.
Zvinogona kutaurwa kuti mazhinji ewaini dzakanaka dzinogona kuve dzakwegura kazhinji dzive neyakadzika bottle pasi.
Asi! Bhodhoro rine pasi rakadzika haisi hazvo waini yakanaka. Muzviitiko izvi zvakaoma zvewaini
Uye zvakare, tekinoroji yebhotoro yekugadzira yewaini uye yakagadziriswa, uye nyika zhinji dzakatotanga kushandisa mabhodhoro ewaini, uye kune akawanda akanaka mawaini mune aya mawaini.
Waini chena haina kumusoro kwegiredhi?
Zvichida nekuti girazi rekutanga rewaini rinonwa vazhinji veChinese veChinese wewaini, izvi zvakakonzera chimiro chinonyadzisa uye chinoregeredzwa chemawaini chena mumusika weChinese.
Mukuwedzera, waini chena inosimbisa acidity uye skeleton, asi kazhinji Chinese Chinese-akwegura uye pamusoro pevatengi havafarire acidity. Ichi chikonzero chimwe chete icho Champagne chinwiwa muChina chakave simbe, nekuti acidity yakanyanya.
Kana, sekudwiswa kwechinangwa, iwe unonzwa kuti waini chena haina kumusoro-ku-nhasi, ndinofungidzira kuti pane zvikonzero zviviri. Imwe ndeyekuti hauwanzo kunwa waini chena; Zvimwe ndezvekuti hauna kumbobvira wamwa waini chena chena yakanaka.
Muchokwadi, kune nyika zhinji dzinogadzira waini-inogadzira waini iri munyika inoburitsa waini yakachena kwazvo yemhando yepamusoro. Semuenzaniso, sauvignon Blanc kubva kuNew Zealand, waini chena chena kubva kuBordeaux, France, Chardonnay kubva kuBurgundy, Radilly, Mambokadzi werudzi chena mazambiringa, zvichingodaro.
Pakati pavo, tbha reMambo weGerman weGerman Muller anongoburitsa mazana matatu emabhodhoro emadhora pagore, uye mutengo wekutengesa anenge zviuru gumi zvemadhora ezviuru zvemadhora. Inogona kuchinjaniswa kwemabhodhoro mashoma e82-okukura. Kwakakwirira-kupera here? Burgundy's Grand Crus crus kumusoro mune gumi gumi, uye kune zvakare mawayo machena.
Wese mashizha anopenya anonzi "champagne"?
Pano zvakare:
Chete mumapurisa emapuranga kuburitsa nzvimbo yeFrance, ichishandisa yemutemo wepamutemo, iyo waini inopenya inokatyamadzwa neyechinyakare champagne brew nzira inogona kunzi - champagne!
Hakuna mumwe waini inopenya inogona kuba zita. Semuenzaniso, waini inonaka kwazvo yeAsti isingaonekwe haagoni kudanwa champagne; Iyo inoshamisa carbon dioxide grape juice mu china haigoni kudiwa chamhepo; Sparkling inonwa yakasanganiswa ne Sprite uye jira juice haigoni kudanwa champagne ...
Pese pandinoenda kumabiko emuchato, pandinonzwa kuti vanogamuchira vabvunze vaviri vacho kuti vadyire waini, vanogara vachiti: Champagne uye champagne, kuremekedzana sevashanyi. Ini ndinogara ndichitarisa kuti ndione kana chiri champagne chaiye pakupera kwemabiko, uye zvinozoitika, zvinopfuura 90% yenguva yacho hazvisizvo.
Ini ndinofunga vanhu vanobva kuChampagne Association vanoda kundipa mubayiro wekutsanangurira munhu wese champagne chaicho nguva dzese.
Champagne ane runako rwakakosha, asi paunotanga kunwa waini inopenya, kana iwe uchimanikidzwa kuti utenge muItari
Kutumira Nguva: Dec-12-2022