Mune iyo Waswaini, mune dzimwe nyaya dzakakosha dzinotaurwa zvisirizvo nekuda kwezvikonzero zvakasiyana, kutungamira vatengi kuti vaite sarudzo isiriyo kana uchitenga waini. "Iro doro rewaini iyi rine makore 14.5, uye kunaka kwakanaka!" Wakambonzwa nezve chirevo ichi here? Masango ane yakakwirira doro mazinga akanyanya kunaka mhando? Nhasi tichatsanangura nyaya iyi zvakadzama.
Zvinyorwa uye zvinokonzeresa doro
Kuti tipindure hukama pakati pematanho edoro uye newaini, tinofanira kutanga taziva kuti doro rewaini rinobva sei kubva uye zvazvinoita.
Doro rinoshandurwa kubva mukushomeka kweglucose. Kuwedzera pakuve chinwiwa, doro zvakare zvinoita kuti mawa anzwe kudziya uye plump. Kazhinji, ndiko kukwirira kunwa doro, iyo yewaini yacho iwaini. Uye zvakare, iyo yakawanda shuga ne glycerin muwaini, ichanyanya kuwanda kurema kwewaini.
Kazhinji, kupisa kwemamiriro ekunze, ndiko kwakaita kuti mazambiringa, akakwira doro zvine mwero uye chidimbu chewaini yacho yakazara. Sezvo nzira dzemamiriro ekunze epasi rose, mamwe matunhu ari kutarisana nedambudziko rekuwedzera doro rewaini yavo.
Nekuti iyo yewaini yakawanda kwazvo, iri nani, iyo ichiri kufanira kuva pakati nepakati. Doro rakawandisa rinogona kazhinji rinogona kukonzera kusanzwisisika kunopisa kunzwa mumukanwa.
Iko kukuvara kunokonzerwa nedoro rakawandisa
Taiwanese Waini munyori weiyo Yusen akambosimbisa kuti chinhu chakanyanya kunaka pamusoro pekunwa doro rakakundwa, doro rakawandisa rinoburitsa mumuromo, iro rinoparadza chiyero uye newaini.
Masango ane matanda anorema kana acidity yakakwirira inogona kutarisirwa zvakare kuve yakanyanya kupunzika mushure mekukudziridzwa uye kuwanda, asi kana doro riremerwe, zvichave zvakaoma kuva nani mune ramangwana. Mahwindo ese ayo ari kunze kwebhari nekuda kwewaini yakaoma kwazvo yewaini, ingovhura bhodhoro nekukurumidza.
Ehe, doro rakakwirira waini rine zvikabatsire. Nekuti kujairika kwedoro kwakanaka, kweanowa neyekupedzisira doro zvinowanzo kuve zvakanyanya kupfuura zvewaini zvakajairika nekuti ma molecules akajairika.
Nekudaro, mawaini ane yakakwirira doro zvinyorwa asi isina kukwana manyowa anowanzo pwanya mamwe manhando uye anoita kuti waini inotaridzika kusimba. Izvi zvinonyanya kuitika kune waini inogadzirwa mumatunhu uko mamiriro ekunze anopisa uye mazambiringa anobva nekukurumidza.
Uye zvakare, mamwe mawaini akare akakura uye anotanga kuderera, nekuti chinetso chinonetesa uye waini yacho iri kunze kwehuremu, doro racho rinenge riri pachena. Kunyangwe waini ine doro, kana doro riripo zvakananga munhushu hwewaini, ichava chiratidzo chisina kunaka chehodhiri yewaini.
Waini yakanaka ine doro rakadzika kwazvo
Waini munyori weBritish uye Master wewaini Jancis Robinson anewo kwazvo nezvebasa redhoro remuviri wewaini yewaini yewaini:
Yakasimbiswa Winini yakazara-yakaomeswa nekuti ivo vane doro rakawedzerwa. Kunze kweWenzvimbo dzakasimbiswa, mazhinji ezvakawanda zvewini ndezvekusuwa Waini tsvuku, pamwe chete neyakajairika Caberuignon uye Syrah kubva kuCalifornia, Australia neSouth Africa.
Iyo yakanakisa machena burgundy waini, soutternes, uye kunyanya California Chordonkays, akazara kwazvo. Muchokwadi, zvakakwirira doro zvine hunyanzvi zvinogona kuita kuti mamwe mawaini kuravira zvishoma zvinotapira.
Nekudaro, mawaini mazhinji echiGerman ari mwenje uye mamwe acho ari chete chete 8% doro. Waini huru yeGermany yewaini inotapira kwazvo uye neyecheno chose kusvinura. Iyo yakadzika doro zvine mwero haina kudzivirirwa zvakanaka zveGerman
Chii chaizvo chinodiwa kuti uite waini yakanaka?
Naizvozvo, kuti upedze, izvo zvinhu zvikuru zvinogadzira kuravira kwewaini: acidity, kutapira, doro nemanyoka zvine mwero uye zvakarongeka kuti ugadzire kuravira kwemukati, izvo zvinodikanwa zvehombodo yakanaka yewaini.
Sezvo paine mashoma emitemo yechokwadi mitemo iri munyika yewaini, vanodiwa vewaini zhinji vanogona kuziva kuti mhando dzakasiyana dzewaini dzakasiyana muzvinhu zvikuru zvinoumba mukanwa. Semuenzaniso, mawaini anopenya ane kukurudzira kweBubbles, dessert mawayo ane swevhi yepamusoro, uye wini yakavakirirwa inonyanya kunwa doro ... Rudzi rwese rwewaini ine chimiro chayo chine mwero mumhando dzakasiyana. Uye pese paunoravira, iwe unogona kuwedzera kwako pachako.
Inotevera nguva, apo kuravira waini yakanaka, yeuka kuva nemoyo murefu kuti unzwe kuratidzwa kwezvinhu zvakasiyana-siyana muwaini mumuromo mako, ndinotenda ichakukohwa zvakanyanya. Hauzombobvumiri zvakare kuti kunaka kwewaini kunogona kutongwa nekuita kwechinhu chimwe chete.
Kutumira Nguva: Mar-22-2022