Munyika yewaini, kune dzimwe nyaya dzakakosha dzinomiririrwa zvisirizvo nekuda kwezvikonzero zvakasiyana, zvichiita kuti vatengi vaite sarudzo isiriyo kana vachitenga waini. "Doro riri muwaini iyi madhigirii 14.5, uye mhando yacho yakanaka!" Wakambonzwa nezvechirevo ichi? Mawaini ane mazinga edoro akakwirira zvemhando yepamusoro here? Nhasi tichatsanangura nyaya iyi zvakadzama.
Kwanobva Doro uye Migumisiro Yedoro
Kuti tipindure ukama huri pakati pemwero wedoro uye kunaka kwewaini, tinofanira kutanga taziva kuti doro riri muwaini rinobva sei uye kuti rinoitei.
Doro rinoshandurwa kubva pakuvirisa glucose. Pamusoro pekudhakwa, doro rinoitawo kuti waini inzwe ichidziya uye yakakora. Kazhinji kutaura, kukwira kwedoro, ndiko kuwedzera kwewaini. Mukuwedzera, iyo yakawanda shuga uye glycerin muwaini, iyo inowedzera kuwedzera uremu hwewaini.
Kazhinji, kupisa kwemamiriro ekunze, mazambiringa akakura, anowedzera doro uye muviri wakazara wewaini. Sezvo mamiriro ekunze epasi rose ari kudziya, matunhu mazhinji ari kugadzira ari kutarisana nedambudziko rekuwedzera doro rewaini yavo.
Nokuti iyo yakawanda yakazara-yakazara waini, zviri nani, inoramba ichida kuenzana. Doro rakawandisa rinowanzokonzera kunzwa kusingafadzi kwekutsva pamuromo.
Kukuvadzwa kunokonzerwa nedoro rakawandisa
Munyori wewaini weTaiwanese Lin Yusen akambosimbisa kuti chinhu chinonyanya kukosha pamusoro pedoro rakanyanyisa ndechokuti mushure mokunge waini yatengeswa kunze kwenyika, doro rakawandisa rinobudisa kunakidza kunopisa mumuromo, izvo zvinoparadza chiyero uye tsanangudzo yewaini.
Waini ine heavy tannins kana high acidity inogonawo kutarisirwa kuti iwedzere kunakidza mushure mekurimwa uye kukura, asi kana doro rakanyanyisa, zvichave zvakaoma kuva nani mune ramangwana. Yese mazambiringa asina kuenzana nekuda kwedoro rakawandisa Waini, ingovhura bhodhoro nekukurumidza.
Zvechokwadi, waini yakawanda yewaini ine zvikomborero zvayo. Nekuda kwekusagadzikana kwedoro kwakanaka, mazambiringa ane doro rakawandisa anowanzo kunyanyisa kupfuura mazambiringa akajairwa nekuti mamorekuru anonhuwirira anobuda nyore.
Zvisinei, waini ine doro rakawanda asi kunhuhwirira kusina kukwana kazhinji kunoputira kumwe kunhuhwirira uye kuita kuti waini iite seyakasvibira. Izvi zvinonyanya kuitika newaini inogadzirwa munzvimbo dzinopisa uye mazambiringa anoibva nekukasika.
Mukuwedzera, mamwe mazambiringa ekare akwegura uye anotanga kuderera, nokuti kunhuhwirira kunopera simba uye waini haina kuenzana, kunwa doro kuchanyanya kuoneka. Kunyange zvazvo waini ine doro, kana doro riripo zvakananga mukunhuhwirira kwewaini, ichava chiratidzo chisina kunaka chebhodhoro rewaini.
Waini yakanaka ine doro shoma
Munyori wewaini weBritish uye Mudzidzisi weWaini Jancis Robinson zvakare akanaka kwazvo nezve basa redoro mumuviri webhodhoro rewaini:
Waini dzakasimbiswa dzinenge dzakazara muviri nekuti dzine doro rakawedzerwa. Kunze kwewaini yakasimbiswa, yakawanda yewaini inorema zvikuru iwaini tsvuku, kusanganisira Amarone muItaly, Hermitage neChâteauneuf du Pape muRhone Valley, kunonoka-kukohwa Zinfandel muCalifornia, uye akawanda eSpanish neArgentina waini. Waini tsvuku, pamwe chete neCabernet Sauvignon neSyrah kubva kuCalifornia, Australia neSouth Africa.
Iyo yakanakisa chena yeBurgundy waini, Sauternes, uye kunyanya California Chardonnays, zvakare yakazara kwazvo. Muchokwadi, doro rakawandisa rinogona kuita kuti mamwe mawaini aravire zvishoma kutapira.
Nekudaro, mawaini mazhinji eGerman akareruka uye mamwe acho anongova 8% doro. MuGermany waini yakaonda kwazvo inoora waini inotapira uye waini yechando ine doro rakaderera, asi shuga uye glycerin muwaini zvinewo basa rekuita kuti waini izere. Doro rakaderera harina kudzivirira mazambiringa echiGerman akanakisa kubva pakuva mazambiringa epasi rose.
Chii chaizvo chinodiwa kugadzira waini yakanaka?
Nokudaro, kupfupikisa, zvinhu zvikuru zvinoumba kuravira kwewaini: acidity, kutapira, doro uye tannins zvakaenzana uye zvakabatanidzwa pamwe chete kuti zvive nekuenzanisa kuravira, iyo inodiwa mamiriro ebhodhoro rakanaka rewaini.
Sezvo paine mashoma echokwadi mitemo yegoridhe munyika yewaini, vadi vewaini vepamusoro uye nyanzvi vanogona kuonga kuti mhando dzakasiyana dzewaini dzinosiyana muzvinhu zvikuru zvinoumba mukanwa. Semuyenzaniso, mazambiringa ewaini anonyandura mabhuru, waini yedhizeti ine kutapira kwepamusoro, uye mazambiringa akasimbiswa akanyanya kuwanda mudoro… Rudzi rwewaini rwega rwega rune chimiro chayo chakaringana nenzira dzakasiyana. Uye pese paunoravira, unogona kuwedzera maonero ako pachako.
Nguva inotevera, paunenge uchiravira waini yakaisvonaka, yeuka kuva nemoyo murefu kuti unzwe kutaura kwezvinhu zvakasiyana-siyana muwaini mumuromo mako, ndinotenda kuti zvichakupa kukohwa kwakawanda. Iwe hauzombobvumirani zvakare kuti kunaka kwewaini kunogona kutongwa nekuita kwechimwe chinhu.
Nguva yekutumira: Mar-22-2022