Mukutsvaga kuravira kwakaringana kwewaini, nyanzvi dzakagadzira girazi rakakodzera kune rinenge waini yese. Paunonwa rudzi rwewaini, rudzi rwegirazi rwaunosarudza haruzongokanganisa kuravira, asiwo kuratidza kuravira kwako uye kunzwisisa kwewaini. Nhasi, ngatipindei munyika yemagirazi ewaini.
Bordeaux Cup
Iri bhodhoro rakaumbwa ne tulip ndiro rinenge richinyanya kuwanda girazi rewaini, uye magirazi mazhinji ewaini anogadzirwa nenzira yeBordeaux magirazi ewaini. Sezvinoratidzwa nezita racho, iyi girazi rewaini rakagadzirirwa kudzikamisa kuvava uye kurema astringency yeBordeaux waini tsvuku, saka ine muviri wakareba girazi uye isina-yakatwasuka girazi madziro, uye kupeteka kwegirazi madziro kunogona kudzora zvirinani kuoma. tsvuku zvakaenzana. Harmonious kuravira.
Sezvakangoita kana iwe usingazive waini yekusarudza, inogara iri pfungwa yakanaka kusarudza Bordeaux waini. Kana iwe wakatemerwa kuve negirazi rimwe chete rekushandisa nekuda kwemamiriro, saka sarudzo yakachengeteka ndeye Bordeaux waini girazi. Zvimwe chetezvo girazi reBordeaux, kana riri guru uye duku patafura, saka kazhinji kutaura, girazi guru reBordeaux rinoshandiswa nokuda kwewaini tsvuku, uye duku rinoshandiswa nokuda kwewaini chena.
Champagne Flute
Yese waini inopenya yaiwanzozvidaidza kuti champagne, saka girazi iri rakakodzera waini inopenya rine zita iri, asi izvi hazvisi zvechampagne chete, asi zvakakodzera kune ese anopenya waini, nekuda kwemuviri mutete, wakapihwa zvakawanda zvechikadzi zvirevo.
Iyo yakanyanya kukwenenzverwa yakatetepa uye yakareba mukombe muviri haingoite kuti kuburitswa kwemabhuru kuve nyore, asi zvakare kunoita kuti iwedzere kunakidza. Kuti uwedzere kugadzikana, ine yakakura yepasi bracket. Muromo wakatetepa wakanakira kunonoka kunwa kwechampagne kunakidza kwakasiyana-siyana kwekunhuhwirira, uku uchideredza kurasikirwa kwekunhuhwirira kwakazara kwechirimo.
Nekudaro, kana iwe uri kutora chikamu mukuravira kwechampagne yepamusoro, saka varongi havazokupa iwe magirazi echampagne, asi makuru machena ewaini magirazi. Panguva ino, usashamisika, nokuti izvi ndezvekusunungura zviri nani kunhuhwirira kwakaoma kwe champagne, kunyange pamutengo wekukoshesa mabhuru ayo akapfuma.
Mukombe weBrandy (Cognac)
Iri girazi rewaini rine mhepo yearistocratic nemasikirwo. Muromo wemukombe hausi mukuru, uye simba chairo remukombe rinogona kusvika 240 ~ 300 ml, asi iyo chaiyo inoshandiswa mukushandiswa kwechokwadi ndeye 30 ml chete. Girazi rewaini rinoiswa kumativi, uye zvakakodzera kana waini iri mugirazi isingadururi.
Muviri wemukombe wakakora uye wakatenderera une basa rekuchengeta kunhuhwirira kwenectarine mumukombe. Nzira yakarurama yekubata mukombe ndeyekubata mukombe paruoko zvakasikwa neminwe, kuitira kuti kutonhora kweruoko kunogona kudziya waini zvishoma kuburikidza nemuviri wekombe, nokudaro kukurudzira Kunhuhwirira kwewaini.
Burgundy Cup
Kuitira kuravira zvirinani kuravira kwakasimba kwemuchero weBurgundy waini tsvuku, vanhu vakagadzira rudzi urwu rwegoblet iri padyo nedenderedzwa. Ipfupi pane girazi rewaini yeBordeaux, muromo wegirazi idiki, uye kuyerera mumuromo kwakakura. Iyo spherical mukombe muviri unogona nyore kurega waini ichiyerera kusvika pakati perurimi uyezve kune nzira ina, kuitira kuti michero uye inovava inonaka inogona kubatanidzwa pamwe chete, uye kapu yakamanikana inogona kunyungudutsa kunhuhwirira kwewaini.
Muto weChampagne
Champagne shongwe pamichato uye mhemberero dzakawanda dzemafaro dzakavakwa nemagirazi akadaro. Mitsetse yacho yakaoma uye girazi riri muchimiro chegonyo. Kunyangwe ichigona zvakare kushandiswa kuvaka shongwe yechampagne, inonyanya kushandiswa kune cocktails uye midziyo yekudyira, saka vanhu vazhinji vanoidaidza zvisizvo kuti girazi rekudya. Iyo nzira inofanirwa kunge iri yeNorth American-style sosi champagne girazi.
Kana shongwe yechampagne ichionekwa, vanhu vanotarisisa zvakanyanya kumhepo yechiitiko pane waini, uye chimiro chemukombe chisingakodzere kuchengetedza kunhuhwirira hakuna kunaka kune waini inopenya yepamusoro, saka rudzi urwu rwemukombe. inoshandiswa kuunza nyoro, Waini ine upenyu, yakapfava uye ine muchero yenguva dzose inopenya inopenya inokwana.
Dessert Wine Girazi
Paunenge uchiravira zvinotapira mushure mekudya kwemanheru, shandisa rudzi urwu rwegirazi rewaini rakapfupika rine mubato mupfupi pazasi. Paunenge uchinwa liqueur uye dessert waini, rudzi urwu rwegirazi rine simba re 50 ml rinoshandiswa. Magirazi erudzi urwu anewo Kune mazita akasiyana, akadai sePorter Cup, Shirley Cup, uye vamwe vanhu vanodana kuvhurwa kwemukombe kwakanangana nePony nekuda kwehupfupi hwemukombe uyu.
Muromo wakareruka zvishoma unobvumira muromo werurimi kuve wekutanga kuravira, zvirinani kunakidzwa nechibereko uye kutapira kwewaini, paunenge uchinyura mune imwe tawny Reserve Port ine maarumondi akakangwa anomira kunze kwekubatwa kweorenji zest uye spiciness Kana. rusenzi, iwe uchanzwisisa kukosha kweruzivo rwechigadzirwa ichi.
Nekudaro, kunyangwe paine mikombe yakawanda yakaoma, kune matatu chete ekutanga makapu - ewaini tsvuku, waini chena uye waini inopenya.
Kana iwe ukapinda chisvusvuro chepamutemo uye ukaona kuti kune 3 magirazi ewaini pamberi pako mushure mekunge wagara patafura, unogona kuasiyanisa nyore nyore nekurangarira chimiro, icho - chitsvuku, chikuru, chichena uye mabhuru maduku.
Uye kana iwe uine bhajeti shoma chete yekutenga rudzi rumwe rwekapu, ipapo mukombe wekutanga wakataurwa muchinyorwa - mukombe weBordeaux uchave wakasarudzika sarudzo.
Chinhu chekupedzisira chandinoda kutaura ndechekuti mamwe makapu anowanzo kugadzirwa nemaitiro kana mavara eaesthetics. Zvisinei, rudzi urwu rwegirazi rewaini harikurudzirwi kubva pakuona kwewaini inonaka, nokuti ichakanganisa kutarisa. Ruvara rwewaini pachayo. Saka, kana iwe uchida kuratidza hunyanzvi hwako, ndapota shandisa girazi rakajeka.
Nguva yekutumira: Mar-22-2022