Mukutsvaga iko kurapa kwakakwana kwewaini, nyanzvi dzakagadzira girazi rakakodzera kwazvo kweinenge waini imwe neimwe. Paunonwa kuti rudzii rwewaini, ndeipi yegirazi yaunosarudza haigone kukanganisa kuravira, asi zvakare ratidza kuravira kwako uye kunzwisisa kwewaini. Nhasi, ngatiendese munyika yegirazi rewaini.
Bordeaux mukombe
Iyi denip-yakavezwa-yakavezwa yejasi riripiso runyararo runyararo runyararo rwewaini Sezvinoratidzwa nezita iri, girazi iri rakagadzirirwa kuti rive nani kusanzwisisika kwe waini tsvuku, saka ine madziro egirazi refu, uye iyo curvature yemadziro egirazi anogona kudzora zvakanyatsooma. Kuravira kweuripo.
Sezvineiwo kana iwe usingazive waini yekusarudza, inogara iri zano rakanaka kusarudza we waini yeBordeaux. Kana iwe wakatemerwa kuve negirazi rimwe chete kuti ushandise nekuda kwemamiriro ezvinhu, saka sarudzo yakachengeteka igirazi re bordeaux waini. Izvi ndizvo zvakaenzana negirazi rekonzo, kana vakakura uye zvidiki patafura, zvinowanzo kutaura, girazi rakakura reBordeaux rinoshandiswa kune waini tsvuku, uye diki rinoshandiswa kune waini chena.
Champagne flute
Wese mahwindo anoshandiswa anozvidza champagne, saka girazi iri rakakodzera kuwaini rinotsvaira rine zita iri, asi rakakodzera chete kuti ruva rinopenya, nekuda kwemuviri wavo wakapenya, wakatemerwa mazita emunhu wakawanda.
Iyo yakawanda yakamanikana yemutete uye yakareba mukombe kwete inoita kuti kusunungurwa kwemabubble kuve nyore, asi zvakare kunofadza kunonakidza. Kuti uwedzere kugadzikana, ine yakakura yepazasi bracket. Muromo wakamanikana wakanakira kupukuta kwemhando dzevarm1
Nekudaro, kana uri kutora chikamu mune yepamusoro champagne kuravira, saka vanoronga havasi kukupa iwe champagne magirazi, asi magirazi akakura machena ewaini. Panguva ino, usashamisika, nekuti izvi ndezvekuburitsa zviri nani zvinonhuwira zvakaoma zve champagne, kunyangwe zvichikwanisa kukoshesa mabhuru mashoma madiki.
Brandy Cup (cognac)
Iyi girazi rewaini ine mamiriro ezvisikwa nemasikirwo. Muromo wekapu harizi yakakura, uye chairo chairo chemukombe chinogona kusvika 240 ~ 300 ml, asi chairo chaicho chinoshandiswa mukushandisa chaiko chete 30 ml chete. Girazi rewaini rakaiswa parutivi, uye zvakakodzera kana iyo waini iri mugirazi isingazununguse kunze.
Iyo plump uye kutenderera kwemukombe mutoro une mutoro wekuchengetedza hwema hwechinonhuwira mumukombe. Nzira chaiyo yekubata mukombe ndeyekubata mukombe paruoko nemasikirwo neminwe, kuti tembiricha yeruoko inogona kudziya waini zvishoma kuburikidza nemukombe wedumbu, nokudaro kusimudzira kunhuhwirira kwewaini.
Burgundy Cup
Kuti varange kuravira zvakanaka kwazvo kukura kwewaini tsvuku, vanhu vakagadzira rudzi urwu rwegablet iri padyo nechimiro chetsoka. Iyo ipfupi pane iyo Bordeaux Waini yegirazi, muromo wegirazi idiki, uye kuyerera mumuromo kwakakura. Muviri wemukombe wechifemberi unogona nyore kurega waini inoyerera ichienda pakati porumwe rurimi uye kubva kumafambiro mana, uye mukombe wakatsvuka, uye mukombe wakamanikidza unogona kurumidza kunhuhwirira kwewaini.
Champagne Saucer
Champagne Towers kumichato uye mhemberero zhinji dzekupatsera dzinovakwa nemagirazi akadaro. Mitsara yakaoma uye girazi riri muchimiro chekona. Kunyangwe zvichikwanisa zvakare kuvaka champagne champagne champagne, zvinoshandiswa zvakanyanya kuti zvidzitiro uye zvimoto zvekudya, vanhu vazhinji vanozvidaidza zvisirizvo girazi. Nzira yacho inofanira kunge iri kuchamhembe kweAmerican-dhizaini saucer champagne girazi.
Chamota payakasarudzika chichionekwa, vanhu vanoteerera zvakanyanya kumamiriro ezvinhu kwete newaini, uye mukombe wekuti hauna kuguma newaini yakakwirira
Dessert waini girazi
Paunenge uchiravira kutapira mushure mekudya kwekudya kwemanheru, shandisa iyi mhando yegirazi remufupi-rakabatidzwa waini yegirazi nehuremu pfupi pazasi. Paunenge uchinwa waini uye dessert waini, urwu rudzi rwegirazi rine mukana weanenge 50 mL inoshandiswa. Rudzi urwu rwegirazi zvakare rune mazita akasiyana-siyana, vakadai sePorter Cup, Shirley Cup, uye vamwe vanhu vanofonera pakavhurwa kapu iyi nekuda kweiyo pfupi kapu iyi yemukombe uyu.
Iyo zvishoma yakagadziriswa miromo inobvumira iyo tip yerimi kuve yerimi rekuravira, kunakidzwa newaini, sezvaunoita shungu dzekurwira.
Nekudaro, kunyangwe paine akawanda makapu akaomarara, kune matatu chete ekutanga makapu - kune waini tsvuku, waini chena uye waini inopenya.
Kana iwe ukaenda kudya kwemanheru uye ukaona kuti kune magirazi matatu pamberi pako mushure mekunge iwe ukagara patafura, iwe unogona nyore nyore nekuyeuka formula, iyo - yakatsvuka, yakakura, chena uye madiki uye madiki mabhuru.
Uye kana iwe uchingove uine bhajeti shoma yekutenga imwe yemukombe wekapu, ipapo mukombe wekutanga unotaurwa muchinyorwa - mukombe webhordeaux uchave sarudzo yakawandisa.
Chinhu chekupedzisira chandinoda kutaura ndechekuti mamwe makapu anowanzogadzirwa nemapatani kana mavara eAnesthetics. Nekudaro, rudzi urwu rwegirazi rewaini harikurudzirwe kubva pane maonero ewaini kuravira kwewaini, nekuti ichakanganisa kucherechedzwa. Ruvara rwewaini yacho. Saka, kana iwe uchida kuratidza hunyanzvi hwako, ndapota shandisa iyo crystal yakajeka girazi.
Kutumira Nguva: Mar-22-2022