Kiyi yekuchengetedza waini inzvimbo yekunze iyo inochengeterwa iyo. Hapana munhu anoda kushandisa mari yakawanda uye "kunhuhwirira" kweakabikwa mazambiringa anofamba-famba zvese pamusoro peimba.
Kuti zvive zvakanaka kuchengetwa waini, haufanire kugadziridza cellar inodhura, zvese zvaunoda ndiyo nzira chaiyo yekuchengetera waini. Izvi zvinotevera kuongororwa kwakadzama kwemapepa mashanu ekushisa tembiricha, humidity, kuratidzwa, kuongororwa, kushungurudzika, uye kunhuhwirira munharaunda.
Tembiricha ndechimwe chezvinhu zvakakosha mukuchengeta waini, zvinokurudzirwa kuchengeta waini pana 12-15 degrees celsius.
Kana tembiricha yakanyanya kuderera, iyo tartaric acid muwaini ichachemera muTartrate iyo isingazungunuke, kana kunamatira kune iyo yegirazi yewaini kana kunamatira kune cork, asi yakachengeteka kunwa. Kudzidzira kwakakodzera kwekudziya kunogona kudzivirira tartaric acid crystallization.
Kana tembiricha yakanyanya kukwirira, pane imwe tembiricha, waini inotanga kushatisa, asi hapana anoziva nhamba iyi chaiyo.
Zvakaenzana zvakakosha kuchengetedza tembiricha kugadzikana. Kuumbwa kwewaini kuchakanganiswa nekushandurwa kwekushisa tembiricha, uye iyo cork ichawedzera zvakare uye chibvumirano nekushandurwa kwekushisa, kunyanya cork yekare nekushora kwakashata.
Humidity seinogona kuitika pakati pe50% -80%
Kunyorova kwewaini rewaini kuchaita kuti isvibiswe, kuomesa cork kuchapamba uye kukonzeresa kuti waini ibude. Kuchengeterwa kwakakodzera kwakakoshawo, zvimwe kuchabereka kuumbwa uye mabhakitiriya.
Waini yakasimbiswa yechiCork yakaiswa chisimbiso, kuitira kuti urambe uchinyoroveswa kweiyo cork nemhedzisiro yechirango chechikwata chewaini, dzivisa mhepo kupinda uye ichikonzera waini yekunyora uye kukura. Mawaini mabhodhoro anofanirwa kugara akachengetwa flat kuti abvumire kusangana pakati pewaini uye cork. Kana mabhodhoro ewaini akachengetwa akasimba, kune mukana pakati pewaini neiyo cork. Naizvozvo, zvakanaka kuisa waini yakatwasuka, uye mwero wewaini inoda kusvika pamutsipa webhodhoro.
Kuratidzwa zvakare chinhu chakakosha, chinokurudzirwa kuchengeta waini mumamiriro ezvinhu akaomarara.
Kuitwa kweVhizimusi kunobatanidzwa pano-iyo yakajeka chikamu, mune iyo riboflavin inoenderana neAcids kuti igadzire hydrogen sulfride uye mercaptans
Long-term leantraviolet radiation haina kukodzera kuchengetwa waini. Ultraviolet rays ichaparadza matangi mune tsvuku mawines. Kurasikirwa nematanini zvinoreva kuti wines dzvuku dzinorasikirwa nekugona kwavo kusvika pazera.
Champagne uye mahwindo anopenya anotaridzika kwazvo nechiedza. Izvi zvinodaro nekuti mawaini ane makore akanyanya pamatare akakwirira muAmino acids, saka mabhodhoro anonyanya kusviba.
Kuitwa kweVhizimusi kunobatanidzwa pano-iyo yakajeka chikamu, mune iyo riboflavin inoenderana neAcids kuti igadzire hydrogen sulfride uye mercaptans
Long-term leantraviolet radiation haina kukodzera kuchengetwa waini. Ultraviolet rays ichaparadza matangi mune tsvuku mawines. Kurasikirwa nematanini zvinoreva kuti wines dzvuku dzinorasikirwa nekugona kwavo kusvika pazera.
Champagne uye mahwindo anopenya anotaridzika kwazvo nechiedza. Izvi zvinodaro nekuti mawaini ane makore akanyanya pamatare akakwirira muAmino acids, saka mabhodhoro anonyanya kusviba.
Vibration inogona kukanganisa chengetedzo yewaini munzira dzakawanda
Saka zvinokurudzirwa kuisa waini munzvimbo yakasimba.
Chekutanga pane zvese, vibration ichakurudzira oxidation uye kubuda kwemvura yewaini, uye nekuita kuti sediment iri muhuswa hurefu hwewaini;
Kechipiri, kazhinji kushamwaridzana kwechisimba kuchawedzera tembiricha mubhodhoro zvakanyanya, kudyara nengozi yakavanzika pamusoro pechimbuzi chepamusoro;
Uyezve, nzvimbo isina kugadzikana inozowedzerawo mukana webhodhoro ichiputswa.
Kunhuhwirira kwenzvimbo yekuchengetedza hakufanirwe kuve kwakasimba
Kunhuhwirira kwechinhu chewaini inotya kunogona kutsauka mubhodhoro kuburikidza nedumbu rewaini richimisa (cork), izvo zvishoma nezvishoma zvinokanganisa kunhuhwirira kwewaini.
Spiral cellar
Iyo yewaini yewaini yekollar inowanikwa pasi pevhu. Iyo yepasi pevhu iri nani pane ivhu remamiriro ekunze akadai sekupisa, humidity uye anti-vibration, kupa zvakaringana zvekuchengetedza zvakaringana zvewaini dzakanaka.
Uye zvakare, iyo spira yewaini yakazvimiririra ine huwandu hwakawanda hwemaini, uye unogona kutarisa waini iri muwaini yewaini ichipinda masitepisi.
Fungidzira uchifamba pasi peiyi sporal staircase, kutaura uye kuyemura mawaini aya paunofamba, uye kunyange kubata hombodo yewaini yekuravira, achifunga nezvazvo zvinoshamisa.
Imba
Iyi ndiyo nzira yakajairika yekuchengetedza. Waini inogona kuchengetwa pamhepo tembiricha, asi kwete kwemakore mazhinji.
Hazvikurudzirwe kuisa mutsetse wewaini pamusoro pefiriji, iyo inogona kuve nyore kuverengera mukicheni.
Zvinokurudzirwa kushandisa tembiricha uye humidity metres kuti uone kuti mumba ndiyo nzvimbo yakanakisa yekuchengetedza waini. Edza kusarudza nzvimbo iyo tembiricha isingashanduri zvakanyanya uye pane zvishoma mwenje. Zvakare, edza kudzivisa kuzunguzika, uye kuramba kure nevako vanhurume, yakaoma, uye pasi pematanho.
Kuchengeta waini pasi pemvura
Nzira yekuchengetedza waini yepasi pemvura yakakurumbira kwechinguva.
Waini dzakatanga kubva muhondo yenyika yechipiri yakawanikwa mugungwa neunyanzvi kare, uye mushure memakumi emakore, kuravira kwemazita aya kwasvitsa chiyero chepamusoro.
Gare gare, kuhwina kweFrance kwakaisa mabhodhoro zana ewaini muMediterranean kuti uone kana pasi pemvura kuchengetedza kungave kuri nani pane yewaini.
Kupfuura gumi nemaviri Wineres muSpain Situra Wines yavo Pazasi Pasi pemvura, uye mishumo inoratidza kuravira zvishoma mumasaini nemazita ane corks.
Cabinet
Kuenzaniswa nesarudzo dziri pamusoro apa, nzira iyi yakawanda inoshanduka uye yehupfumi.
Iyo wine waini yewaini inochengetwa kuchengetedza waini, uye ine hunhu hwekugara tichidziya uye kuramba hunyararo. Kufanana neiyo nzira yemitambo yeiyo yewaini yewaini, imwe yewaini yewaini yemakamuri akakodzera kuchengetedzwa kwewaini.
Makabatiki ewaini anowanikwa mune imwe uye kaviri tembiricha
Systems tembiricha zvinoreva kuti kune imwe chete tembiricha yekupisa mu cabinet yewaini, uye tembiricha yemukati yakafanana.
Kaviri tembiricha zvinoreva kuti wamukogi akakamurwa kuita nzvimbo mbiri dzekupisa: iyo chikamu chepamusoro ndiyo yakaderera tembiricha, uye tembiricha yekudzora nzvimbo yekudziya yakajairika ndeye 5-12 degrees celsius; Chikamu chepazasi ndidzo nzvimbo yakakwira tembiricha, uye tembiricha yekudzora chikamu cheiyo yepamusoro tembiricha ndeye 12-22 degrees celsius.
Kune zvakare kune zvakare yakananga-yakadonhedzwa uye mhepo-yakatonhorerwa wamuini kababi
Iyo yakananga kutonhora compressor waini cabinet ndeyekupisa kwechokwadi maitiro ekutsva. Iyo yakadzika tembiricha yemasikirwo pamusoro peiyo evaporator yekuvesa inoderedza tembiricha iri mubhokisi, asi kupisa kwechinhu padhuze, uye tembiricha yechikamu chekusiya kure neyekutonhora kubva kumusoro. Kuenzaniswa neyemhepo-yakadonhedza compressor winest, iyo yakananga-yakatonhorera compressor winert cabinet ichave yakanyarara nekuda kwekushoma fan kumutsa.
Iyo mhepo-yakadhindwa yemhepo compressor wineth inozvidza iyo inotonhora sosi kubva kumhepo mubhokisi, uye inoshandisa fan yekubvisa mhepo inotonhora kubva kune inotonhora mhepo uye kuridza mubhokisi uye uimumire. Iyo yakavakirwa-mu fan inokurudzira mhepo kuyerera kwemhepo uye yakatemerwa kutenderera, ichisanganisira yunifomu uye yakagadzikana tembiricha munzvimbo dzakasiyana munzvimbo ine waini.
Kutumira Nguva: Oct-17-2022