Chinokosha chekuchengetedza waini inzvimbo yekunze iyo inochengetwa.Hapana anoda kushandisa mari yakawanda uye "kunhuhwirira" kwemazambiringa akabikwa kunoputika mumba.
Kuti uchengetedze waini zvirinani, haufanire kugadziridza imba inodhura, zvese zvaunoda inzira chaiyo yekuchengetedza waini.Iyi inotevera ongororo yakadzama ye5 mapoinzi ekushisa, humidity, kuratidzwa, vibration, uye kunhuwa munzvimbo.
Kupisa ndeimwe yezvinhu zvakakosha mukuchengetedza waini, zvinokurudzirwa kuchengetedza waini pa12-15 degrees Celsius.
Kana tembiricha yakadzikira, tartaric acid iri muwaini inopenya kuita tartrate isingazonyungudika zvakare, inganamira pamupendero wegirazi rewaini kana kunamira pachikoki, asi yakachengeteka kunwa.Kudzora tembiricha kwakakodzera kunogona kudzivirira tartaric acid crystallization.
Kana kutonhora kwakanyanyisa, pane imwe tembiricha, waini inotanga kuipa, asi hapana anoziva nhamba iyi chaiyo.
Zvakakosha zvakaenzana kuchengetedza kugadzikana kwekushisa.Kuumbwa kwewaini kuchakanganiswa nekushanduka kwekushisa, uye cork ichawedzerawo uye inobvumirana nekuchinja kwekushisa, kunyanya kork yekare nekushaya elasticity.
Humidity sezvinobvira pakati pe50% -80%
Kunyanya kunyorova iyo label yewaini ichave isina kujeka, zvakare yakaoma cork ichatsemuka uye kuita kuti waini idonhe.Kufefetedza kwakaringana kunodiwawo, zvikasadaro inobereka mold uye mabhakitiriya.
Kune waini yakavharwa-yakavharwa, kuitira kuchengetedza humidity yekork uye yakanaka yekuisa chisimbiso chebhodhoro rewaini, dzivisa mweya kupinda uye kuita kuti waini iite oxidize uye kukura.Mabhodhoro ewaini anofanirwa kugara akachengetedzwa kuti abvumire kusangana pakati pewaini nekoki.Kana mabhodhoro ewaini akachengetwa akatwasuka, pane mukaha pakati pewaini nekoki.Nokudaro, zvakanakisisa kuisa waini yakananga, uye chiyero chewaini chinoda kusvika zvishoma pamutsipa webhodhoro.
Kuratidzwa zvakare chinhu chakakosha, Zvinokurudzirwa kuchengeta waini mumamiriro emumvuri.
A photochemical reaction inosanganisirwa pano — kolamu yakareruka, umo riboflavin inopindirana nemaamino acids kuti ibudise hydrogen sulfide nemercaptans, izvo zvinopa kunhuhwirira kwakafanana nehanyanisi nekabichi.
Yenguva refu ultraviolet radiation haigone kuchengetedza waini.Ultraviolet rays ichaparadza tannins muwaini tsvuku.Kurasikirwa nematannins zvinoreva kuti waini tsvuku inorasikirwa nekukwegura.
Champagne uye waini inopenya inonzwa zvakanyanya kune chiedza.Izvi zvinodaro nekuti mazambiringa akachembera pamalee akawandisa ane amino acids, saka mabhodhoro acho akanyanya kusviba.
A photochemical reaction inosanganisirwa pano — kolamu yakareruka, umo riboflavin inopindirana nemaamino acids kuti ibudise hydrogen sulfide nemercaptans, izvo zvinopa kunhuhwirira kwakafanana nehanyanisi nekabichi.
Yenguva refu ultraviolet radiation haigone kuchengetedza waini.Ultraviolet rays ichaparadza tannins muwaini tsvuku.Kurasikirwa nematannins zvinoreva kuti waini tsvuku inorasikirwa nekukwegura.
Champagne uye waini inopenya inonzwa zvakanyanya kune chiedza.Izvi zvinodaro nekuti mazambiringa akachembera pamalee akawandisa ane amino acids, saka mabhodhoro acho akanyanya kusviba.
Vibration inogona kukanganisa kuchengetedza kwewaini munzira dzakawanda
Saka zvinokurudzirwa kuisa waini munzvimbo yakagadzikana.
Chokutanga pane zvose, kuzununguka kuchawedzera kusvibiswa uye kubuda kwe phenolic zvinhu muwaini, uye kuita sediment mubhodhoro mumamiriro asina kugadzikana, kuputsa kunaka kwakanaka kwewaini;
Kechipiri, kudzokororwa kwechisimba kunowedzera tembiricha mubhodhoro zvakanyanya, kudyara njodzi yakavanzika yetop stopper;
Uyezve, iyo isina kugadzikana yekunze nharaunda inowedzerawo mukana webhodhoro kuputswa.
Kunhuwa munzvimbo yekuchengetedza hakufaniri kunge kwakanyanyisa
Kunhuhwirira kwenzvimbo yekuchengetedza waini kunogona kunyura nyore mubhodhoro kuburikidza nemapores echivharo chewaini (cork), izvo zvishoma nezvishoma zvinokanganisa kunhuhwirira kwewaini.
Spiral cellar
Iyo spiral wine cellar inowanikwa pasi pevhu.Iyo yepasi pevhu iri nani pane ivhu remamiriro echisikigo senge tembiricha, humidity uye anti-vibration, ichipa yakanakisa kuchengetedza nzvimbo yewaini yakanaka.
Pamusoro pezvo, iyo spiral yakavanzika waini cellar ine nhamba yakakura yewaini, uye iwe unogona kutarisa waini mukamuri yekuchengetera waini paunenge uchifamba uchikwira masitepisi.
Fungidzira uchifamba pasi nemanera aya, uchikurukura uye uchiyemura mawaini aya paunenge uchifamba, uye uchitotora bhodhoro rewaini kuti uravire, kungofunga nezvazvo kunoshamisa.
kumba
Iyi ndiyo nzira yakajairika yekuchengetedza.Waini inogona kuchengetwa pakamuri tembiricha, asi kwete kwemakore akawanda.
Hazvikurudzirwi kuisa mutsara wewaini pamusoro pefiriji, iyo inogona kugadziriswa nyore nyore mukicheni.
Zvinokurudzirwa kushandisa tembiricha uye humidity mita kuti uone kuti mumba ndeipi nzvimbo yakanaka yekuchengetera waini.Edza kusarudza nzvimbo iyo tembiricha isingachinji zvakanyanya uye kune chiedza chishoma.Uyewo, edza kudzivisa kuzununguka kusingakoshi, uye ugare kure nemajenareta, maomesa, uye pasi pematanho.
Kuchengeta waini pasi pemvura
Nzira yekuchengetedza waini pasi pemvura yakave yakakurumbira kwechinguva.
Waini dzakasara kubva muHondo Yenyika Yechipiri dzakawanikwa mugungwa nenyanzvi zvisati zvaitika, uye mushure memakumi emakore, kuravira kwewaini iyi kwasvika pachiyero chepamusoro.
Gare gare, mumwe mugadziri wewaini wokuFrance akaisa mabhodhoro 120 ewaini muMediterranean kuti aone kana chengetedzo iri pasi pemvura ingave iri nani pane pokuisira waini.
Zvitoro zvinodarika gumi nembiri muSpain zvinochengeta waini dzazvo pasi pemvura, uye mishumo inoratidza kuravira munyu zvishoma muwaini ine makoko.
waini kabati
Kuenzaniswa nesarudzo dziri pamusoro, iyi nzira inonyanya kuchinjika uye ine mari.
Kabati yewaini yewaini inoshandiswa kuchengetedza waini, uye ine maitiro ekugara kwekushisa uye kunyorova nguva dzose.Kufanana neiyo thermostatic zvivakwa zvewaini cellar, waini kabati yewaini inzvimbo yakanakira kuchengetedza waini.
Makabati ewaini anowanikwa mune imwechete uye kaviri tembiricha
Tembiricha imwechete inoreva kuti kune imwe chete tembiricha yenzvimbo muwaini kabati, uye tembiricha yemukati yakafanana.
Tembiricha yakapetwa kaviri inoreva kuti kabati yewaini yakakamurwa kuita nzvimbo mbiri dzetembiricha: chikamu chepamusoro inzvimbo yakaderera tembiricha, uye tembiricha yekudzora tembiricha yenzvimbo yakaderera tembiricha kazhinji 5-12 degrees Celsius;chikamu chezasi inzvimbo yepamusoro yekupisa, uye tembiricha yekudzora tembiricha yenzvimbo yekushisa yepamusoro ndeye 12-22 degrees Celsius.
Iko kunewo yakananga-yakatonhorera uye mhepo-yakatonhorera makabati ewaini
Iyo yakananga inotonhorera compressor waini kabati ndeye yakasikwa kupisa conduction firiji nzira.Iyo yakaderera tembiricha yekutenderera kwechisikigo pamusoro peiyo evaporator inoderedza tembiricha mubhokisi, kuitira kuti mutsauko wetembiricha mubhokisi ufanane, asi tembiricha haigone kunyatso yunifomu, uye tembiricha yechikamu padyo nekutonhora. source point yakaderera, uye tembiricha yechikamu chiri kure neinotonhora yakakwira.Kuenzaniswa nemhepo-yakatonhorera compressor waini kabati, iyo yakananga-yakatonhorera compressor waini kabati ichave yakanyarara nekuda kwekushomeka kwe fan.
Iyo air-yakatonhorera compressor waini kabati inoparadzanisa inotonhora sosi kubva kumhepo iri mubhokisi, uye inoshandisa feni kuburitsa mweya unotonhora kubva kunotonhora sosi uye kuifuridzira mubhokisi nekuizunza.Iyo yakavakirwa-mukati fan inosimudzira kuyerera kwemhepo uye kutenderera kwakanaka, kuve nechokwadi cheyunifomu uye yakagadzikana tembiricha munzvimbo dzakasiyana muwaini kabati.
Nguva yekutumira: Oct-17-2022