Tsanangura acidity
Ini ndinotenda kuti munhu wese anoziva kwazvo nekuravira kwe "muvhu". Paunenge uchinwa waini ine acidity yakakwirira, unogona kunzwa sosi yakawanda mumuromo mako, uye matama ako haakwanise kumanikidza vega. Sauvignon Blanc uye Riesling idzo mbiri dzinonyatsozivikanwa dzakasarudzika-acid-acid.
Mamwe mawaini, kunyanya mawaini matsvuku, zvakanyanya zvakanyanya zvekuti zvingave zvakaoma kunzwa kuti acidity zvakananga pavanonwa ivo. Nekudaro, chero bedzi iwe uchiteerera kana mukati memuromo, kunyanya mativi uye pasi rerimi, anotanga kuvanzika matenga mushure mekunwa, iwe unogona kutonga, iwe unokwanisa kutonga acidity level.
Kana paine zvakawanda zvematunhu, zvinoreva kuti acidiity yewaini yakakwirira chaizvo. Muzhinji, Wichena Wines ane yakakwira acidity kupfuura mawindo matsvuku. Imwe dhizimusi raigonawo kuve neakanyanya acidity, asi acidity inowanzoshamisika nekutapira, saka hakunzwe zvakanyanya paunonwa.
Tsanangura tannins
Matangi anosunga mapuroteni mumuromo, izvo zvinogona kuita kuti muromo iome uye inofarira. Asidhi ichawedzera kushungurudzika kwemashanini, saka kana hofisi isingori kwazvo muchisimba, asi zvakare inorema mumanyowa, zvinonzwa kuoma uye kuoma kunwa kana ari mudiki.
Zvisinei, mushure mechemberi ewaini, mamwe matangi achava makristuru uye anofungisisa sezvo oxidation inofambira mberi; Panguva iyi, matangi acho pachavo achachinjawo, achiva akanaka, anowedzera, uye kunyange kungangoita zvinyoro nyoro seVelvet.
Panguva ino, kana iwe uchiravira iyi waini iyi zvakare, ichava yakasiyana kwazvo kubva pairi achiri mudiki, kuravira kuchave kwakanyanya kutenderera uye kwekuwedzera, uye hakuchazovi neastringency zvachose.
Tsanangura muviri
Muviri wewaini zvinoreva kuti "uremu" uye "kuguta" iro raini inounza mumuromo.
Kana waini iri pakati nepakati zvakaringana, zvinoreva kuti zvinomera zvaro, muviri uye zvikamu zvakasiyana-siyana zvasvika mamiriro ekuwirirana. Sezvo doro racho rinogona kuwedzera muviri kune waini, mawaini akaderera-doro angaratidzika kusendama; Zvekare, wini dzakakwirira-doro dzinowanzo kuve dzakazara-dzakazara.
Uye zvakare, iyo yepamusoro yekushambadzira kwematanho akaoma (kusanganisira shuwa, isina-isina-acidsile acids, zvicherwa, uye glycerol) muwaini, inorema yewaini ichave iri. Waini painokura mumabhata eOak, muviri wewaini unowedzerawo nekuda kwekuvira kwechikamu chemvura, chinowedzera kusunganidzwa kwemativi akaoma.
Post Nguva: Sep-02-2022