Rondedzera acidity
Ndinotenda munhu wese anonyatsoziva kuravira kwe "sour". Paunenge uchinwa waini ine acidity yakakwira, unogona kunzwa mate akawanda mumuromo mako, uye matama ako haagone kuzvimanikidza ega. Sauvignon Blanc neRiesling mbiri dzinonyatso zivikanwa dzemhando yepamusoro-asidhi waini.
Mamwe mazambiringa, kunyanya mazambiringa matsvuku, ane simba zvokuti zvingava zvakaoma kunzwa acidity zvakananga pakuanwa. Zvisinei, chero bedzi iwe uchiteerera kuti mukati memuromo, kunyanya mativi uye pasi perurimi, inotanga kuvhara mate akawanda mushure mekunwa, unogona kutonga zvishoma nezvishoma acidity yayo.
Kana kune mate akawanda, zvinoreva kuti acidity yewaini yakakwirira chaizvo. Kazhinji, mazambiringa machena ane acidity yakakwirira kupfuura waini tsvuku. Mamwe mazambiringa edhiresi anogonawo kuva neasidhi yakanyanya, asi acidity yacho inowanzoenderana nekutapira, saka haizonzwa kuvava zvakanyanya kana ukainwa.
Rondedzera tannins
Tannins inosunga kumapuroteni mumuromo, izvo zvinogona kuita kuti muromo uome uye uwedzere. Acid ichawedzera kune kuvava kwetannins, saka kana waini isiri yakakwirira mu acidity, asiwo inorema mu tannins, inonzwa ichinetseka uye yakaoma kunwa ichiri muduku.
Zvisinei, mushure memakore ewaini, mamwe matannins anozove makristasi uye anonaya sezvo oxidation inofambira mberi; panguva iyi, matannins pachawo achaitawo dzimwe shanduko, achive akapfava, akapfava, uye achitogona kunge Akapfava sevelvet.
Panguva ino, kana iwe ukaravira waini iyi zvakare, ichava yakasiyana zvakanyanya kubva payaiva mudiki, kuravira kuchave kwakatenderedza uye kunyorova, uye hakuzove negirinhi astringency zvachose.
Rondedzera muviri
Muviri wewaini unoreva "kurema" uye "kuguta" kunounza waini kumuromo.
Kana waini yakazara yakaenzana, zvinoreva kuti zvinonaka zvayo, muviri uye zvikamu zvakasiyana-siyana zvasvika pakuwirirana. Sezvo doro richigona kuwedzera muviri kuwaini, waini ine doro rakaderera inogona kuratidzika seyakaonda; ukuwo, mawaini ane doro rakawandisa anowanzova akazara-muviri.
Mukuwedzera, iyo yakakwirira yehuwandu hwezvinyorwa zvakaoma (kusanganisira shuga, kwete-volatile acids, minerals, phenolics, uye glycerol) muwaini, iyo inorema waini. Apo waini inokura mumabhodhoro emuouki, muviri wewaini uchawedzerawo nekuda kwekubuda kwechikamu chemvura, iyo inowedzera kuwanda kwezvinyorwa zvakaoma.
Nguva yekutumira: Sep-02-2022