Kuti unzwisise whisky, iwe unofanirwa kuziva madhipatimendi anoshandiswa, nekuti mazhinji ekuridza we whiskey anobva mumapuranga emapuranga. Kuti ushandise fananidzo, whiskey tetii, uye mapuranga emapuranga matanda eti. Whisky, saRum, ishe hwese hwasviba. Pakutanga, mweya yese yakavandira dzinenge dzinotsanangurwa mushure mekunge distillation. Chikonzero nei ivo vanonzi "mweya wakasviba" imhaka yekuti vanobvisa kuravira uye ruvara kubva mugomba rematanda. Kuti unzwisise maitiro ayo ekuravira, unogona kusarudza waini inokodzera iwe. Ino nguva, zviri nyore kuve nyore kuvhiringidzwa nevanhuwo zvavo, mutsauko pakati pe whiskey uye brandy. Usati hauchanzwisise mushure mekuverenga!
Dzimwe nguva pandakasvika kuchitoro chewaini, ingave ichinwa chiedza kana chinwiwa chemahara uye ndinoda kuraira mamwe midzimu, ndingangoziva kusarudza whisky uye brandy kadhi kana remoro. Kwete kutaura nezve brand, zvese zvakadzikira midzimu ine dhigirii dzinopfuura makumi mana. Muchokwadi, whisky uye brandy zviri nyore kusiyanisa kubva kune kuravira mavara. Kazhinji, kunhuhwirira uye kuravira kwebrandy kungave kwakasimba uye kunotapira, nekuda kwezvinhu zvakasiyana zvekutanga.
Whisky
Whiskey inoshandisa zviyo senge malt, bhari, gorosi, rye nezviyo, nepo briny inoshandisa michero, kazhinji mazambiringa. Zvizere zvina kuchembera mumapuranga emapuranga, asi brandy hazvireve. Kana iwe wanga uri kucheki chewaini yeFrance, dzimwe nzvimbo dzakapfuma mumapapu uye mapeya ane brandy. Vanogona kunge vasingachekwa mumapuranga emapuranga, saka ruvara rwuri pachena. Panguva ino ini ndinonyanya kutaura nezve brandy, iyo ichave yakwegura mumapango emapuranga uye inodudzwa nemazambiringa. Nekuti inokatyamadzwa nemichero, brandy ichave zvishoma zvishoma uye inotapira kupfuura whisky.
Kune misiyano mukuita distillation. Whisky chete inoshandisa poto kana kuenderera mberi. Iyo yekutanga ine simba rakasimba, iyo yekupedzisira yakakodzera kugadzirwa kukuru asi iyo flavour iri nyore kurasikirwa; nepo brandy inoshandisa iyo yekare yeCharine poto discillation. French
Yekupedzisira ibwe uye gore. Zvinotaurwa kuti zvinopfuura 70% yeiyo flavor yeiyo whisky inobva mubharadhi, iyo barrels uye yerudzi rwehurumende dzinoshandisa maruva idzva), saka zvakachema nhaka yewaini yairemerwa. Kana iri brandy, kunyanya cognc, pesvedzero yemabhata eOak iri zvakare yekutanga yekutanga. Mushure mezvose, kuravira uye ruvara zvinobva mumatanda, uye basa rembororo rakafanana nebhegi reti. Uyezve, cognac inotaura kuti zvinhu zvisina mbichana zvinoshandiswa mumabhawa zvinofanirwa kunge zviri mumigozi kubva pamakore zana nemakumi maviri kusvika mazana maviri kusvika mazana maviri. Chete chete maOaks Oaks anogona kushandiswa kuCognac Eching Eak Barrels - Quercus Pedunculata uye Quercus Sessiliflora. Mazhinji emabhuruku akagadzirwa nemaoko akagadzirwa nemaoko, saka maererano nemutengo, cognac inodhura kupfuura whisky.
Mukuita kwekukwegura, pane zvinowanikwa uye kurasikirwa. WHISKEY ine "Mutumwa's Mugove" nekuvhuvhu wewaini, uye COGNAC zvakare ane "LA Part Des Anses" ane zvirevo zvakafanana. Panyaya yezera, mutemo weScotland unonzverwa kuti zvinogona kunzi whiskey mushure mekunge yachembera kweanopfuura makore matatu muOak mbarara. Sarudza kuve ne "NAS" (isiri-zera-chirevo).
Kana ari COGNAC, hapana chikonzero chekucherechedza gore. Panzvimbo iyoyo, yakanyorwa neVs, vsop, uye xo. Vs zvinoreva makore maviri mumapango emapuranga, apo vsop ndeye 3 kusvika makore matanhatu, uye XO iri makore matanhatu. Mune mamwe mazwi, kubva pane maonero ekutarisa nezvekutengeserana uye ekuzvidzora, zvinokwanisika kuti whiskey ine gore rakanyorwa kazhinji rinozera nguva yakareba kupfuura cognac. Mushure mezvose, whisky-yemakore gumi nemaviri yave kutaridzirwa nevanonwa seinwiwa, saka councles ine makore matanhatu ivangoita seanonwa? nyaya. Nekudaro, vamwe vimbristu veFrance vanotenda kuti Cognac inogona kusvika pamakore makumi matatu nemashanu kusvika makumi matatu emari yekukwegura, saka collacal cognac ine chikamu ichi mumakore mazhinji.
Kutumira Nguva: Nov-01-2022