Kuti unzwisise whiskey, unofanirwa kuziva madhiramu anoshandiswa, nekuti yakawanda yekunaka kwewhiskey inobva mumadhiramu emapuranga.Kushandisa fananidzo, whisky itii, uye madhiramu emapuranga mabhegi etii.Whisky, saRum, mweya weRima.Pakutanga, mweya yose yakasvibiswa inenge yakajeka mushure mekuita distillation.Chikonzero nei vachinzi "mweya wakasviba" imhaka yekuti vanobvisa kuravira uye ruvara kubva mudhiramu rehuni.Kuti unzwisise kuravira kwayo Chimiro, unogona kusarudza waini inokodzera iwe.Panguva ino, zviri nyore zvakare kuvhiringidzwa nevanhuwo zvavo, musiyano pakati pewhisky nebrandy.Usati iwe haunzwisise mushure mekuverenga!
Dzimwe nguva ndikasvika kuchitoro chewaini, chingava chinwiwa chakareruka kana chinwiwa chemahara ndichida kuhodha midzimu, ndingashaya kuti ndosarudza sei Whisky neBrandy, ndoda black card kana Remy.Tisingataure nezvemhando, ese ari maviri mweya yakasvibiswa ine dhigirii inodarika makumi mana madhigirii.Muchokwadi, Whisky neBrandy zvakare zvakareruka kusiyanisa kubva kune kuravira buds.Kazhinji kutaura, kunhuhwirira uye kuravira kweBrandy kunogona kuve kwakasimba uye kutapira, nekuda kwezvakasiyana zvekubikisa.
Whisky
Whisky inoshandisa zviyo zvakaita semumera, bhari, gorosi, rye nechibage, ukuwo Brandy inoshandisa michero, kunyanya mazambiringa.Mazhinji whiskeys akwegura mumadhiramu emapuranga, asi Brandy haisi iyo.Kana iwe wakamboenda kunharaunda yewaini yeFrance, dzimwe nzvimbo dzakapfuma mumaapuro nemaperesi dzine Brandy.Vanogona kunge vasina kuchembera mumadhiramu emapuranga, saka ruvara rwakajeka.Panguva ino ini ndinonyanya kutaura nezveBrandy, iyo ichave yakwegura mumadhiramu emapuranga uye yakabikwa nemazambiringa.Nekuda kwekuti yakabikwa nemuchero, Brandy ichaita muchero zvishoma uye kutapira pane whisky.
Pane misiyano mukuita distillation.Whisky inoshandisa poto chete kana kuenderera mberi.Iyo yekutanga ine kunhuhwirira kwakasimba, iyo yekupedzisira inonyanya kukodzera kugadzirwa kwehuwandu asi kunhuhwirira kuri nyore kurasikirwa;nepo Brandy anoshandisa yekare Charente poto distillation.French (Charentais Distillation), flavour yacho zvakare yakasimba, Charente ipurovhinzi yeFrance uko nzvimbo yeCognac (Cognac) inowanikwa, uye Brandy inogadzirwa munzvimbo yepamutemo yekugadzirwa kweCognac inogona kunzi Cognac (Cognac), iyo chikonzero chakaenzana nechampagne.
Yekupedzisira idhiramu uye gore.Zvinonzi zvinodarika 70% zvekunakirwa kweWhisky zvinobva mubhodhoro, ukuwo mbiya dzakasiyana dzinoshandiswa neWhisky kuScotland, dzakaita sebourbon nesherry barrels, ese anoshandiswa madhiramu ekare (Whisky muUnited States inoshandisa madhiramu matsva. ) mbiya dzemuouki), saka inogara nhaka yekunhuhwirira kwewaini mayakanga yakarongedzerwa.Kana iri Brandy, kunyanya Cognac, pesvedzero yemabhari emuouki zvakare iri pamberi pekutanga.Mushure mezvose, kuravira uye ruvara zvinobva mumabhodhoro, uye basa remabhodhoro rakafanana nehomwe yeti.Zvakare, Cognac inotaura kuti zvigadzirwa zvinoshandiswa mumadhiramu zvinofanirwa kuve maoki kubva pamakore zana nemakumi maviri nemashanu kusvika mazana maviri.Miouki miviri chete yeFrench inogona kushandiswa kuCognac kuchembera oak barrels - Quercus pedunculata uye Quercus sessiliflora.Mazhinji emabhodhoro anogadzirwa neHand-made, saka maererano nemutengo, Cognac inodhura kupfuura Whisky.
Mukukwegura, pane kuwana uye kurasikirwa.Whisky ine "Mugove weNgirozi" yekubuda kwewaini, uye Cognac zvakare ine "La Part des Anges" ine chirevo chakafanana.Pazera, mutemo wekuScottish unoti inogona kunzi Whisky mushure mekunge yakura kwemakore anopfuura matatu mumadhiramu emuoki.Kuda kumakwa ne“NAS” (Non-Age-Statement).
Kana iri Cognac, hapana chikonzero chekumaka gore.Pane kudaro, yakanyorwa neVS, VSOP, uye XO.VS zvinoreva makore maviri mumadhiramu emapuranga, nepo VSOP iri makore matatu kusvika matanhatu, uye XO angangoita makore matanhatu.Mune mamwe mazwi, kubva pakuona kwezvipingamupinyi zvekutengeserana uye zvekutonga, zvinogoneka kuti Whisky ine gore rakatarwa inowanzoreba kupfuura Cognac.Mushure mezvose, Whisky ane makore gumi nemaviri zvino anotaridzirwa nevanwi sechinwiwa chakazara, saka Cognac ane makore matanhatu anganzi sei chinwiwa?nyaya.Nekudaro, vamwe vagadziri vewaini vekuFrance vanotenda kuti Cognac inogona kusvika pakakwirira mushure memakore makumi matatu nemashanu kusvika makumi mana ekukwegura kwembiru, saka Cognac yakakurumbira ine iyi nhanho mumakore mazhinji.
Nguva yekutumira: Nov-01-2022