Wakawana imwe crystalline precipitate mubhodhoro kana kapu
Saka, kushushikana kuti waini iyi ndeye fake?
ndinganwa here?
Nhasi, ngatitaure nezve sediment yewaini
Mhiri kwegungwa kuti tisangane newe, Baxian Guohai Wine Indasitiri, nyanzvi yewaini yakakupoteredza plj6858
Kune marudzi matatu ekunaya kwemvura
Yekutanga: inokonzerwa nekuchengetwa kwenguva refu kwewaini yakwegura
Munguva yekuchengetwa kwenguva refu kwewaini
Iyo pigment mudoro inosanganiswa neyakagadzika zvinhu zvakaita sepolysaccharides uye mapuroteni
Kuumbwa kwe colloidal precipitates
mutete uye mutema
Haufanire kunetseka nezvemhando iyi yekunaya
Izvi zvinoreva kuti bhodhoro rine zera rakati
Inofanira kuva waini yekare!
Yechipiri: tartrate pre-kutonhora crystallization kunaya
Iyo huru organic acid mumazambiringa itartaric acid
Tartaric acid ndiyo yakakosha yeasidhi mumazambiringa
Ichowo chimwe chezvinyorwa zvekunaka kwemazambiringa
pasi -5°C
Tartaric acid inoumba nyore makristasi
Zvose waini tsvuku newaini chena zvichava nekrisiti yakadaro
Crystallization ye tartaric acid muwaini tsvuku
photo
waini yakachena crystal precipitation
Kazhinji kutaura, kunyanya munguva yechando apo waini iri kutumirwa kuchamhembe
Kunaya uku kuchaonekwa, iri crystalline
Inoratidzika kumusoro, pasi kana muviri webhodhoro
Kuitika kwekunaya uku kunogona kutsanangura
Aya ndiwo mabikirwo emuto wemazambiringa, uye mhando yacho inovimbiswa zvakanyanya.
Rudzi rwechitatu: waini lees kunaya
Kazhinji, mushure mekuvirisa kwewaini kwapera
Mbiriso yakafa muwaini ichasefa
Gare gare, vamwe vagadziri vewaini vakatora nzira isina kujairika
isa mbiriso yakafa mubhodhoro
Yeast lysis inoburitsa polysaccharides, amino acids, fatty acids, mapuroteni uye zvimwe zvikamu
Waini inobva yapiwa kunaka kwayo kwakakosha uye kuoma kunzwisisa panguva yekukwegura.
Nguva yekutumira: Kubvumbi-15-2022