Yakawana imwe crystalline inodaidzira mubhodhoro kana mukombe
Saka, kunetseka kuti iyi waini inhema?
Ndingamwa here?
Nhasi, ngatitaurei nezve sediment yewaini
Kuyambuka gungwa kungosangana newe, Baxian Guohai Wine Indasitiri, Iyo Waini Nyanzvi Yepamusoro PLJ6858
Kune matatu marudzi ezvekutanga
Yekutanga: Inokonzerwa nekuchengeterwa kwenguva refu kwewaini yewaini
Munguva yekuchengetedza kwenguva refu yewaini
Iyo pigment mudoro inosanganisa nezvinhu zveganda senge polysaccharides uye mapuroteni
Kuumbwa kweCollodal Precipitates
Izvo zvakaonda uye dema
Iwe haufanirwe kunetseka nezverudzi urwu rwepamhepo
Izvi zvinoreva kuti bhodhoro rine zera rakati
Inofanira kunge iri waini yekare!
Yechipiri: tarrate pre-inotonhorera crystallization yakatsvuka
Iyo huru organic acid mumazambiringa ndeye tartaric acid
Tartaric Acid ndeye yakakosha sosi ye acidity mumazambiringa
Iyo zvakare imwe yezvezvinyorwa zvemazambiringa
pazasi -5 ° C
Tartaric acid nyore mafomu emakristasi
Waini tsvuku uye yewaini chena ichava nekristaro yakadaro crystal
Crystallization ye tartaric acid mu waini tsvuku
Mufananidzo
chena yewaini yeCrystal
Kazhinji kutaura, kunyanya munguva yechando painenge yewaini iri kutumirwa kuchamhembe
Uku kukwira kuchaonekwa, ndeyekristaro
Inoratidzika pamusoro, pasi kana muviri webhodhoro
Kuitika kweiyi precipitation kunogona kutsanangura
Uku ndiko kukura kwemazambuko, uye kunaka kwacho kwakavimbiswa.
Rudzi rwechitatu: Waini inoda kutsva
Kazhinji, mushure meWaini Fermentation yakwana
Mbiriso yewaini yewaini ichaveurwa
Gare gare, vamwe vimbiki vakatora nzira isingawanzo
isa mbiriso muhombodo
Mbiriso inoburitsa polysaccharides, amino acids, mafuta acids, mapuroteni uye zvimwe zvikamu
Waini yacho yakabva yapihwa chirere chayo uye kuomarara panguva yekukwegura.
Kutumira Nguva: Kubvumbi-15-2022