Mamiriro okunze ari kuwedzera kudziya, uye mumhepo mune kunhuwa kwezhizha, saka ndinoda kunwa zvinwiwa zvechando. Kazhinji, mazambiringa machena, rosés, mazambiringa anopenya, uye waini yedhizeti zvinoshandirwa zvakanyanya kutonhora, nepo waini tsvuku inogona kupihwa pane tembiricha yepamusoro. Asi uyu ungori mutemo wakajairwa, uye nekugona chete misimboti yekusevha tembiricha, unogona kunyatso tora zvirevo kubva kune zvimwe chokwadi uye nekuunza iwe mafaro akawanda mukuravira waini. Saka, ndeapi mawaini anonaka zvirinani kana akatonhora?
Tsvagiridzo yeSainzi yakaratidza kuti kuravira mabuds anoona zvinonaka zvakasiyana zvakasiyana pasi pemamiriro ekushisa akasiyana. Somuenzaniso, kana tembiricha yawedzera, kuravidza kunowedzera kunzwa kutapira, uye waini inonaka, asi shuga yayo haichinji.
Kusiyanisa kuravira bhodhoro rewaini chena yakaomeswa, iwe uchaona kuti pakupisa kwekamuri, muromo wayo uye acidity ichave yakasununguka, uye kutapira kwayo kuchave kwakakurumbira; mushure mekutonhora, ichava yakanyanya kunaka, yakaonda uye yakanyanyisa. Kuravira, nechimiro chiduku, kunogona kuunza vanhu pfungwa yekunakidzwa.
Kazhinji, icing waini chena inonyanya kushandura kunzwisiswa kwekuravira kune akasiyana flavour nekuchinja tembiricha. Kutonhora kunogona kuita kuti waini chena inakidze munyu, yakarongeka, uye inotipa manzwiro anozorodza, ayo anonyanya kukosha muzhizha.
Saka kunyange bhodhoro rakashata rewaini chena rinogona kugamuchirwa kana rakatonhora. Ehe, kana yakanaka chena Burgundy yakanyanyisa-iced, pane mukana wakanaka wekuti mamwe maflavour anozopotsa pakuravira.
Saka, chii chinonyatso sarudza kana kunhuhwirira kwebhodhoro rewaini kuchikanganiswa ne icing?
Kutaura zvazviri, kuti inoda kutonhora haibvi pakuti ichena here kana kuti yakatsvuka, asi pamuviri wayo. Iyo yakazara waini, iyo yakakwirira tembiricha inodiwa kuitira kubvumidza izvo zvinonhuhwirira zvikamu muwaini kuti zviwedzere uye kugadzira kunhuhwirira. Iyo yakareruka waini, zviri nyore zvakanyanya kuvhuvhuta muwaini zvinopukunyuka, kunyangwe pakudziya kwakadzika, saka waini inogona kunyoroveswa kune yakaderera tembiricha.
Saka, nekuti mazambiringa machena akareruka mumuviri kupfuura waini tsvuku, negungano, mazambiringa machena akaomeswa anoshanda zvakanaka, asi pane zvimwe. Mutsoropodzi wewaini anozivikanwa Jesses Robinson anotenda kuti kutonhora kwakanyanya muwaini chena yakazara, French Rhone white wines, uye yakawanda yewaini chena inorema kubva kunzvimbo dzinodziya, ipfungwa yekuravira waini. inoparadza zvakanyanya.
Kusanganisira akapfuma uye akazara-muviri waini inotapira senzvimbo yekugadzira Sauternes, tembiricha yekunwa haifanirwe kunge yakadzikira, uye inofanirwa kunge yakanatswa. Ehe, usazvinetse kana tembiricha yakadzikira, nekuti nekushivirira zvishoma, tembiricha yewaini inokwira zvishoma nezvishoma nekamuri tembiricha mushure mekunge yave mugirazi - kunze kwekunge uchinwa mukamuri yechando.
Sezvineiwo, mazambiringa matsvuku matsvuku, akadai seanogara ari Pinot Noir, Beaujolais, mazambiringa matsvuku anobva kuLoire Valley mudunhu reFrance, mazambiringa mazhinji eBurgundy anotanga kuibva, uye mazambiringa matsvuku anobva kuchamhembe kweItari, ane zvimwe zvishoma Zvinogona kuva nechando uye. inoyevedza kana yatonhorwa.
Nenzira imwecheteyo, mazambiringa anopenya uye machampagne anopihwa pa6 kusvika 8 madhigirii Celsius, nepo mavintage champagne anofanirwa kupihwa patembiricha yepamusoro kuti awane zvakanyanya kubva mukunhuhwirira kwavo kwakaoma.
Uye waini dzerozi dzinowanzoreruka mumuviri pane dzakaoma zvitsvuku, zvichiita kuti dzive dzakakodzera kunwa iced.
Iyo yakakwana yekunwa tembiricha iripo muchidimbu nekuti imwe huwandu hwekupisa hunogona kuderedza kunzwisiswa kwedu kune tannins, acidity uye sulfides, ndosaka waini tsvuku ine yakakwirira tannins inogona kuravira yakakasharara uye inotapira kana yatonhodzwa. Panewo chikonzero nei waini isingazove inotapira.
Saka, kana iwe uine bhodhoro rinotyisa rewaini chena, nzira yakanakisa yekurivanza ndeyekunwa yakatonhora. Uye kana iwe uchida kunzwa hunhu hwebhodhoro rewaini zvakanyanya sezvinobvira, ingave yakanaka kana yakaipa, tembiricha yakanakisa iri pakati pe10-13 ℃, inowanzozivikanwa seyewaini pishiro tembiricha. Waini dzvuku inogona kudziya kupfuura tembiricha yepasirese, asi iwe unogona zvakare kudziisa nekubata girazi muruoko rwako.
Kana bhodhoro ravhurwa, tembiricha yewaini inongosimuka zvishoma nezvishoma, zvishoma nezvishoma ichisvika tembiricha yekamuri pamwero wedhigirii imwe yega maminetsi matatu. Saka haufanirwe kunetseka nezvekuti wanyanya kunyura waini yawave kuda kunakidzwa, ingo rangarira kuve nemoyo murefu wekumirira kusvika waini yave pakudziya kwayo kuburitsa kuravira kwewaini chaiko.
Pakupedzisira, ini ndichakudzidzisa nzira iri nyore yekukurumidza kuderedza kupisa kwewaini: isa waini zvakananga mufiriji yefiriji kwemaminitsi makumi maviri. Iyi nzira yekukurumidzira inogona kukurumidza kutonhora waini. Kuenzaniswa neyakajairwa nzira yekunyudza waini mubhokisi rechando, Kusvika parizvino, hazvina kuwanikwa kuti iyi nzira yechando ichakonzera chero kukuvadza kunhuhwirira kwewaini.
Zvinokosha kucherechedza kuti nzira inotonhorera yekusanganisa ice nemvura inonyanya kushanda kupfuura ice cubes, nokuti pamusoro pebhodhoro rewaini inogona kusangana nemvura yechando, iyo inonyanya kutonhora.
Nguva yekutumira: Kubvumbi-19-2022