Mamiriro ekunze ari kuidziya, uye panowanikwa kunhuhwirira kwezhizha mumhepo, saka ini ndinoda kumwa zvinwiwa zvechinyoro. Muzhinji, machena machena, rosés, roskling wines, uye dessert mawaini anonyatso kushumirwa yakagadzirirwa, nepo matsvuku matsvuku anogona kushandirwa pakupisa kwakanyanya. Asi ichi chinongova mutemo chete, uye chete nekubata nheyo dzekutanga dzekushandira tembiricha, unogona kunyatsoita mikana yekuwedzera kubva kune zvimwe chokwadi uye unounza iwe kufadzwa newaini yekuravira. Saka, ndeipi zizi kuravira zvirinani kana chichiitwa?
Tsvagurudzo yesainzi yakaratidza kuti kuravira kwekuravira kunoonekwa kwakasiyana kuravira kwakasiyana mumamiriro ezvinhu akasiyana eku tembiricha. Semuenzaniso, kana tembiricha ikawedzera, ma buds anotarisisa anotarisisa kutapira, uye waini inonaka inotapira, asi shuga yayo haina kuchinjika.
Misiyano uchiravira bhodhoro rewaini chena chena, uchaona kuti pamhepo tembiricha, iyo muromo wayo muromo uye aciliity ichazorora, uye kutapira kwaro kuchave kwakakurumbira; Mushure mekutonhora, ichave inotonhorera, yakatsamira uye yakatarisana. Iko kuravira, nechimiro chidiki, chinogona kuunza vanhu pfungwa yekunakidzwa.
Kazhinji, icing chena waini inonyanya kuchinja manzwiro emagetsi ekuravira kune akasiyana flavours nekuchinja tembiricha. Kutonhorera kunogona kuita kuti machena machena kuravira munyu, uye kutipa iwo manzwiro anozorodza, izvo zvinonyanya kukosha muzhizha.
Saka kunyange bhodhoro risina hurombo rewaini chena ringagamuchiriki kana ikaverengeka. Ehezve, kana yakanaka chena burgundy yadarika-iced, pane mukana wakanaka wekuti mamwe maronda anozorasikirwa kana achiravira.
Saka, chii chaizvo chinotarisisa kana chinonhuwira chebhodhoro rewaini inokanganiswa ne icing?
Muchokwadi, ingangoda kuvezwa inotsamira pakuti ichena kana ichena kana tsvuku, asi mumuviri wayo. Iyo iwaini yewaini, iyo yepamusoro tembiricha inodikanwa kuitira kuti ubvumire zvinhu zvine chekuita newaini kuti uvhare uye aumbe manyowa. Iye anokwenya waini yacho, iyo inonyanya nyore kupunyuka, kunyangwe tembiricha yakawandisa, saka waini inogona kutonhorera kune tembiricha yakadzika.
Saka, nekuti machena machena akareruka mumuviri pane waini tsvuku, negungano rakatsvuka, mawindo emvura echando anoshanda zvakanaka, asi pane zvimwe zvinosarudzika. Vanyori vanozivikanwa kwazvo Jesses Robinson vanotenda kuti kutonhora kwakazara mumasaini machena inoparadza zvakanyanya.
Kusanganisira pfuma uye yakazara-yakaomeswa sines senge iyo souternes nzvimbo yekugadzirwa, tembiricha yekunwa haifanire kunge yakaderera, uye inofanira kuve yakanyatsozadzwa. Ehezve, usanetseka kana tembiricha yakanyanya kuderera, nekuti nekushivirira kwakanyanya, tembiricha yewaini ichasimuka zvishoma nezvishoma nemhepo tembiricha mushure mekunge iri mugirazi - kunze kwekunge iwe uri kunwa muchando cellar.
Zvinotenderana, zvakajeka-madimikira matsvuku, zvakadai sekutenderera kweiyo nor
Neimwe chiratidzo, mawaini ekupenya uye madhiya matanhatu kusvika masere emadhigirii, nepo Vintage champagnes inoda kushumirwa tembiricha yakakwira kuti iwane zvinyoronyoro.
Uye Rosé Wines anowanzove akareruka mumuviri pane zvakaoma matsvuku, achivaita kuti vakwanise kunwa kunwa.
Tembiricha yekunwa iripo muchikamu nekuti imwe huwandu hwekupisa unogona kuderedza kunzwa kwedu kune tannins, acidides uye sulfides, ndosaka michina matsvuku nemanyowa akakwirira anogona kuravira akaomarara uye anotapira kana akatonhorera. Pane chimwe chikonzero nei waini ichave inotapira kwazvo.
Saka, kana iwe uine bhodhoro rinotyisa rewaini chena, nzira yakanakisa yekuzvidzivirira ndeyekunwa yaicherwa. Uye kana iwe uchida kunzwa hunhu hwehombodo yewaini yakawanda sezvinobvira, ingave yakanaka kana yakaipa, tembiricha yakanakisa iri pakati pe10-13 Mahwindo tsvuku anogona kudziya kupfuura cellar tembiricha, asi iwe unogona zvakare kudziya nekubata girazi muruoko rwako.
Kana bhodhoro rakavhurwa, tembiricha yewaini ichasimudza zvishoma nezvishoma, zvishoma nezvishoma kusvika pakudziya kwemumhepo pachiyero chimwe chete maminitsi matatu. Saka haufanirwe kunetseka nezve kana iwe wakakurisa waini yausingafarire, ingo rangarira kuti kushivirira kumirira tembiricha yekubereka kwayo kuzoratidza kuravira kwewaini yechokwadi.
Pakupedzisira, ini ndichakudzidzisai nzira yakapfava kukurumidza kuderedza tembiricha yewaini: Isa waini yakananga mufiriji yefiriji kwemaminetsi makumi maviri. Iyi nzira yekukurumidzira inogona kukurumidza kutonhorera waini. Kuenzaniswa neiyo nzira yekunyudza iyo waini yewaini iri muchando, kusvika zvino, haina kuwanikwa kuti nzira iyi yekudzungaira ichakonzera kunhuhwirira kwewaini.
Zvakakosha kucherechedza kuti nzira inotonhorera yekusanganisa ice uye mvura inonyanya kushanda kupfuura kungoita ice cubes, nekuti pamusoro pebhotwe wewaini unogona kusangana nemvura yechando, iyo inokodzera kutonhora.
Tumira nguva: Kubvumbi-19-2022