Waini, chinwiwa chine tsika dzakapfuma uye nhoroondo refu, inogara iine mazwi akawanda anofadza uye asinganzwisisike, akadai se "Angel Tax", "Kugomera Kwemusikana", "Misodzi Yewaini", "Magumbo eWaini" zvichingodaro. Nhasi, tichataura pamusoro pezvinoreva zviri shure kwemazwi aya uye nekupa muhurukuro patafura yewaini.
Misodzi nemakumbo - kuratidza doro uye shuga
Kana iwe usingade "misodzi" yewaini, saka haugone kuda "makumbo akanaka" kana. Mashoko okuti "makumbo" uye "misodzi" anoreva chiitiko chimwe chete: zviratidzo zvewaini zvinosiya padivi regirazi. Kuti uone zviitiko izvi, iwe unongoda kuzunungusa girazi rewaini kaviri, unogona kuonga "makumbo" matete ewaini. Hongu, chero zvakadaro.
Misodzi (inozivikanwawo semakumbo ewaini) inoratidza doro uye shuga zviri muwaini. Iyo yakawanda misodzi, inowedzera doro uye shuga zviri muwaini. Nekudaro, hazvireve kuti unogona kunyatsonzwa mwero wedoro mumuromo mako.
Mazambiringa emhando yepamusoro ane ABV pamusoro pe14% anogona kuburitsa yakawanda acidity uye yakapfuma tannin chimiro. Waini iyi haizopisa huro, asi inozoonekwa yakawedzera kuenzana. Zvisinei, zvakakosha kuziva kuti hutano hwewaini hahuna kuenzana zvakananga newaini yewaini.
Mukuwedzera, magirazi ewaini ane tsvina ane tsvina anogonawo kukonzera mamwe "misodzi yewaini" muwaini. Sezvineiwo, kana paine sipo yakasara mugirazi, waini "inotiza" isina kusiya.
Nhamba yemvura - chiratidzo chakakosha chekutonga mamiriro ewaini yekare
Munguva yekuchembera kwewaini, nekufamba kwenguva, waini inoshanduka inoshanduka. Chiratidzo chakakosha chekutsvaga waini yekare ndiyo "yero yekuzadza", iyo inoreva nzvimbo yepamusoro yezinga remvura yewaini mubhodhoro. Kureba kwechinzvimbo ichi kunogona kuenzaniswa nekuyerwa kubva kure pakati pemuromo wekuvhara newaini.
Pane imwe pfungwa pano: Ullage. Kazhinji, mukaha unoreva mukaha uripo pakati pemvura uye cork, asi unogona zvakare kumiririra kubuda kweimwe waini yekare nekufamba kwenguva (kana chikamu chekubuda kwewaini yakasakara mumiouki).
Iko kushayikwa kunokonzerwa nekupinza kwekork, iyo inobvumira zvishoma oksijeni kupinda kuti ikurudzire kuibva kwewaini. Nekudaro, panguva yekuchembera kwenguva refu mubhodhoro, imwe yemvura inobuda zvakare kuburikidza nekork panguva yekuchembera kwenguva refu, zvichikonzera kushomeka.
Kune mazambiringa akakodzera kunwa achiri mudiki, mwero wemvura hauna kukosha, asi kumhando yepamusoro yewaini yakakura, chiyero chemvura chiratidzo chakakosha chekutonga mamiriro ewaini. Kazhinji kutaura, nokuda kwewaini imwe chete mugore rimwe chete, iyo yakadzika pasi pemvura, iyo yakakwirira dhigirii ye oxidation yewaini, uye iyo yakawanda "yakwegura" ichaonekwa.
Mutero wengirozi, mutero wei?
Munguva yekukwegura kwenguva refu yewaini, chiyero chemvura chichaderera kune imwe nhanho. Zvikonzero zvekuchinja uku zvinowanzooma, semamiriro ekuvhara chivharo, tembiricha kana waini yaiswa mubhodhoro, uye nzvimbo yekuchengetera.
Kana iri rudzi urwu rwekuchinja kwechinangwa, vanhu vanogona kunge vachinyanya kufarira waini uye vasingade kutenda kuti aya madonhwe anokosha ewaini akanyangarika pasina tsvakiridzo, asi vangatotenda kuti izvi zvinodaro nekuti ngirozi dzinofadzwawo newaini yakanaka iyi. munyika. Kukwezva, verevedza pasi pasi kuti unwe waini. Nokudaro, waini yakwegura yakaisvonaka ichagara iine imwe chiyero chekushayikwa, izvo zvichaita kuti mvura idonhe.
Uye uyu ndiwo mutero uyo ngirozi dzakapiwa basa naMwari dzinouya panyika kuzotora. Zvakadini nazvo? Rudzi urwu rwenyaya ruchaita kuti unzwe kunaka zvakanyanya paunonwa girazi rewaini yekare? Uyewo koshesa waini mugirazi zvakanyanya.
Kugomera kwemusikana
Champagne inowanzova waini yekupemberera kukunda, saka zvinowanzokanganisa kuti champagne izarurwe semutyairi wemota anohwina, koki ichikwira uye waini ichipfachukira. Muchokwadi, iwo akanakisa sommeliers anowanzo kuvhura champagne pasina kuita chero ruzha, anongoda chete kunzwa ruzha rwemabhuru achikwira, ayo vanhu vechampagne vanodana "kugomera kwemusikana".
Maererano nengano, kwakabva “kugomera kwemhandara” kwakabatana naMarie Antoinette, mambokadzi waMambo Louis XVI weFrance. Mary, uyo akanga achiri musikana muduku, akaenda kuParis nechampagne kunoroora mambo. Paakabva kutaundi rokumusha kwake, akavhura bhodhoro rechampagne ne“kurova” uye akafara zvikuru. Gare gare, mamiriro acho ezvinhu akachinja. Munguva yeChimurenga cheFrance, Mambokadzi Marie akasungwa paakatizira kuArc de Triomphe. Vakatarisana neArc de Triomphe, Mambokadzi Mary akabatwa ndokuvhura champagne zvakare, asi vanhu vakanzwa kugomera kubva kuna Mambokadzi Mary.
Kwemakore anopfuura 200 kubvira ipapo, kuwedzera kumhemberero huru, nzvimbo yeChampagne kazhinji haiiti ruzha pakuvhura champagne. Kana vanhu vakakurura kepisi voburitsa “kushinyira,” vanoti kugomera kwaMambokadzi Mary.
Saka, nguva inotevera paunovhura champagne, yeuka kubhadhara kune kugomera kwevasikana veverie.
Nguva yekutumira: Sep-02-2022