Vamwe vanofarira kunwa waini vanoedza kugadzira waini yavo, asi mazambiringa avanosarudza ndiwo mazambiringa anotengwa pamusika.Hunhu hwewaini yakagadzirwa kubva kumazambiringa aya hahuna kunaka seyakaitwa kubva kumazambiringa ewaini ehunyanzvi.Unoziva here musiyano pakati pemazambiringa maviri aya?
Mhando dzakasiyana
Mazambiringa ewaini nemazambiringa etafura anobva kumhuri dzakasiyana.Anenge mazambiringa ese ewaini ndeemuzambiringa weEurasian (Vitis Vinifera), uye mamwe mazambiringa etafura anobvawo kumhuri iyi.Mazambiringa mazhinji ematafura, zvisinei, ndeemuzambiringa wekuAmerica ( Vitis Labrusca) uye American muscadine ( Vitis Rotundifolia ), marudzi asingatombo shandiswe kugadzira waini asi anodyiwa uye anonaka chaizvo.
2. Chitarisiko chakasiyana
Mazambiringa ewaini anowanzo ane tumasumbu twudiki uye mabheri madiki, nepo mazambiringa etafura anowanzo ane masumbu akaregedzeka uye mabheri akakura.Tafura mazambiringa kazhinji anenge 2 nguva kukura waini mazambiringa.
3. Nzira dzekurima dzakasiyana
(1) Waini mazambiringa
Minda yewaini inonyanya kurimwa kusango.Kuti vabudise mazambiringa ewaini emhando yepamusoro, vagadziri vewaini vanowanzotetepa mizambiringa kuti vaderedze goho pamuzambiringa uye kuvandudza kunaka kwemazambiringa.
Kana muzambiringa ukabereka mazambiringa akawanda, unokanganisa kunaka kwawo;uye kuderedza goho kuchaita kuti kunhuhwirira kwemazambiringa kuwedzere.Iyo yakanyanya kukoshesa mazambiringa, zviri nani kunaka kwewaini kuchagadzirwa.
Kana muzambiringa ukabereka mazambiringa akawanda, unokanganisa kunaka kwawo;uye kuderedza goho kuchaita kuti kunhuhwirira kwemazambiringa kuwedzere.Iyo yakanyanya kukoshesa mazambiringa, zviri nani kunaka kwewaini kuchagadzirwa.
Kana mazambiringa etafura ari kukura, varimi vanotsvaga nzira dzekuwedzera goho remazambiringa.Semuenzaniso, kuitira kudzivirira zvipembenene nezvirwere, varimi vakawanda vemichero vanoisa masaga pamazambiringa anogadzirwa kuchengetedza mazambiringa.
4. Nguva yekunhonga yakasiyana
(1) Waini mazambiringa
Waini mazambiringa anotangwa zvakasiyana pane tafura mazambiringa.Mazambiringa ewaini ane zvinodiwa zvakasimba panguva yekunhonga.Kana nguva yekunhonga yakakurumidza, mazambiringa haazokwanisi kuunganidza zvakakwana shuga uye phenolic zvinhu;kana nguva yekunhonga yakanonoka, shuga yemazambiringa ichave yakanyanya kukwirira uye acidity ichava yakaderera, iyo inokanganisa nyore kunaka kwewaini.
Asi mamwe mazambiringa anokohwewa nemaune, senge mushure mekudonha kwechando muchando.Mazambiringa akadaro anogona kushandiswa kugadzira ice waini.
tafura mazambiringa
Nguva yekukohwa yetafura yemazambiringa yakapfuura kupfuura nguva yekukura kwemuviri.Pakukohwa, muchero unofanirwa kuva neruvara rwekuzvarwa uye kunaka kwezvakasiyana.Kazhinji, inogona kutorwa munguva kubva munaJune kusvika munaSeptember, uye zvinenge zvisingabviri kumirira kusvika mushure mechando.Naizvozvo, Tafura mazambiringa anowanzo kuchekwa kare kupfuura waini mazambiringa.
Ukobvu hweganda hunosiyana
Matehwe emazambiringa ewaini anowanzo kukora kupfuura matehwe emazambiringa etafura, izvo zvinobatsira zvikuru kugadzira waini.Nekuti pakubika waini, dzimwe nguva zvinodikanwa kubvisa ruvara rwakakwana, tannin uye polyphenolic flavour zvinhu kubva pamatehwe emazambiringa, nepo mazambiringa matsva etafura ane matehwe matete, nyama yakawanda, mvura yakawanda, shoma tannins, uye ari nyore kudya.Inonaka uye inonaka, asi haibatsiri pakugadzira winemaking.
6. Kusiyana kwehuga
Tafura mazambiringa ane Brix level (chiyero chehuwandu hweshuga mumvura) ye17% kusvika 19%, uye mazambiringa ewaini ane Brix level ye24% kusvika 26%.Pamusoro pezvakasiyana-siyana pachazvo, nguva yekutora mazambiringa ewaini inowanzononoka kupfuura iyo yemazambiringa etafura, iyo inovimbisawo kuunganidzwa kwewaini glucose.
Nguva yekutumira: Zvita-12-2022