Kana mumwe munhu akataura nezve bourbon pamusoro pe $ 100 bhodhoro, unoziva kuti vari kutaura nezve zvisingawanzo zvigadzirwa.Bourbon whisky kazhinji yakachipa.Naizvozvo, kuti bhodhoro rewaini risvike manhamba matatu, munhu anofanira kunge ari 1) asingawane muto, kana 2) nemoyo wose (kana kutopfuura) hype.Inenge nguva dzose yakanyorwa pamasherufu ezvitoro.
Kuti mabhodhoro aya akakosha here zviri kwauri.Zvisinei, kana iwe uchikwanisa kutenga mabhodhoro maviri kana matatu ebourbon yakakwana pamutengo wakafanana sebhodhoro, hurukuro pamusoro pehutano uye kukosha inova shoma.
Pakusarudza mabhodhoro edu atinoda nemutengo uri pakati peUS$100 neUS$125, tinoshandisa kuravira seyega parameter.Senguva dzose, iyi mitengo yakajairika, kwete yakakurudzirwa mitengo yekutengesa.Kana iwe uchikwanisa kutyaira uchienda kune winery, mamwe emabhodhoro aya anogona kunge akachipa zvakanyanya.Kana iwe uine mabharani wezvinwiwa anonyanya kuronda musika webourbon, wachi dzevamwe dzinogona kupeta katatu.
Iyo shoma edition yeRuregerero ine hukama neiyo barreling process.Whisky yakatanga kupeta 60% chibage, 36% rye uye 4% yakanyungudika bhari kuita dovi.Zvadaro, inorema rye muto wakwegura kwemakore gumi.Zvadaro, boka rerudzikinuro rakaronga madhiramu aya kuti riwane madhiramu akanyatsokodzera.
Yese nzungu bhinzi (guko kana mafuta) ine nutty inonzwa kune imwe nhanho, ukuwo kunhuhwirira kwemaruva kutsva…kunenge kunyorova.Iko kuravira kunotsauka zvishoma nezvishoma, kunyura mune eggnog spice, rakapfuma butter toffee, pecans uye walnuts, misidhari uye silky vanilla manyorerwo.Magumo akareba uye kune kakudoka keremoni kure kure, zvichitungamira kune iwo eggnog spice uye egginess creaminess, pamwe nekapamusoro-soro hum.
Iri ishanga rakaoma.A high ABV ichakuedza kuti uwedzere chidimbu chedombo, icho chichazarura mamwe mandimu, misidhari uye nut-sezvinonaka.Mukupedzisira, izvi zvinoratidza simba rekusarudza madhiramu mahombe kubva mudura remukurumbira reMGP.
George T. Stagg (George T. Stagg) ndiye uyu wekare, unodhura wekupinda, uye iye zvino ari kuuraya bourbon game.Muto wacho unowanzoita bourbon ane makore masere kusvika mapfumbamwe, anogadzirwa kuBuffalo Trace, uye hapana chikonzero chekupopotedzana, kucheka kana kusefa kana uchipatsanura uye uchibota.Mhedzisiro ndeyekuhwina-kuhwina bourbon, iyo MSRP iri kuramba ichiwedzera kuoma kuwana.
67.2% yeABV ine yakasarudzika uye yakapfuma molasses nekunhuhwirira kwepecans, yakasviba uye yakashinga yezororo zvinonhuwira uye vanilla mafuta pamhino.Kamukanwa kanochengeta zvinonaka izvi uye inowedzera kutapira kwemacheri nekunhuhwirira kwehuni apple netofi kumashure.Magumo akareba uye anopisa, achisiya fodya ine spicy hum parurimi rwako uye kunzwa.
Kune ABV, izvi zvinopisa kwatiri.Mvura shoma kana ice inobatsira kuita kuti hum hum uye kudziya hubude, pamwe chete nefruity, nutty, uye inotapira molasses flavour.
Iyi dhiramu imwe chete yekutaura kubva kuGarrison Brothers muTexas (Hay) uye Garrison Brothers muTexas (Hay) inotarisa pakusimbisa girasi rezviyo unyanzvi hwekugadzira doro.Muto uyu unogadzirwa nekukanya 74% yechibage chichena chemuno, 15% yegorosi yakapfava yechando yechando inorimwa pachinzvimbo, uye 11% yeCanada yakanyungudika bhari.Zvino, zorora mweya uyu kwemakore matatu kusvika mashanu, kana kusvika waratidzwa uye waiswa mubhodhoro nemazvo.
Mhino ichava nekunhuhwirira kwemisidhari, cherry, yekare dehwe, vanila, chibage che caramelized uye apuro inovava.Iyo mukanwa inofarira iyo cherry inotapira, inoperekedzwa nemusidhari wakaomeswa, ichiteverwa neRed Hots, ngirozi makeke echikafu, mamwe maapuro uye kubata kwefodya inonhuhwirira.Midzanga yefodya yakareba uye inopisa, ine sinamoni inorunga, machubhu eshuga nebhokisi remusidhari rizere nefodya.
Izvi zvichasiyana zvichienderana nebhodhoro raunosangana naro.Nekudaro, uyu uchiri muenzaniso wakanaka wekugona kweGarrison kuchengeta yakawanda yebourbon.Wese munhu anokodzera kupedza nguva newe.Unoda mhino, kuravira, kuwedzera mvura uye kuchera zvakadzika.
Mitemo Yechina Zviyo ibourbon yakanaka yekuwedzera kuravira."Chisungo" chavo ndicho chigadzirwa chavo chekare, kusanganisira 60% yechibage, 20% yegorosi yeheirloom, 10% yeheirloom rye uye 10% yeheirloom malted barley.Muto wacho wakaiswa mubhodhoro uye wakakura mune imwe federal bonded warehouse kwemakore matanhatu.Zvadaro inoderedzwa kusvika ku50% uye yakavharwa maererano nemutemo wakasungwa.
Cinnamon raisin toast neapuro butter uye cherries, kwazisa pamhino.Iyo inonaka ine kubata kwemafuta eorenji, padyo nehuswa huchangobva kuchekwa, munyu caramel uye kubata kwekuvava kwetii, zvichiita kuti zvinonaka izvi zvinyangare zvishoma nezvishoma.Magumo ndeehurefu hwepakati uye anodzosa inononoka inodziya yesinamoni spice, iyo inokudzosera iwe kune cherry.
Iri ndiro whiskey yakanyanyisa.Mvura shoma inogona kuita kuti michero nezvinonhuwira zvipenye.Paunenge uri pedyo neColorado winery, unogonawo kuwana ichi chakachipa chigadzirwa.
Iyi yepamusoro-yekupedzisira bourbon naJim Beam yakakodzera peni yega yega.Muto ndiwo woti wematanda maviri anotorwa kubva muhutsi ina.Iwo mabheti akasanganiswa neKnob Creek 7 makore, Baker 12 makore, Basil Hayden 9 makore uye Booker 11 makore, ndokuzopatsanurwa kuita madhiramu nemabhodhoro.
Izvi zvinonyatsoita semhando yebourbon mukutanga sip ye whisky-spider web-shaped cellar matanda ane hupfumi caramel pudding padivi pemaruva akaomeswa uye sirapu yemepu.Kuravira kunochengeta manzwiro e "classic", ane kunhuhwirira kwakasimba kwetofi, spicy caramel apple, greasy vanilla peel, huni hwakapfava, uye kubata kwezvinonhuwirira uye kubata kwecherry.Nekuda kwehum hushoma hwefodya parurimi, magumo akareba uye ane silky, zvichiita kuti unzwe kudziya.
Kana Kirasi ikanwa kutaura uku, izwi rekuti "Classic" rinogara richiuya mupfungwa.Nekuda kwekunaka kuri kuita, kwakafanana nechikomo che "chaiyo" bourbon.Kunwa zvakatsvinda zvakareruka.Kune zvinonhuwira zvinopisa, asi hazvizombofa zvakakurisa zvinhu zvisinganzwisisiki zvekuravira.
Iyi whisky yekuMichigan yakagadzirwa kuratidza chiitiko chechokwadi chezviyo-ku-girazi.Muto wacho unogadzirwa kubva pasadza yakagadzirwa ne71% yechibage, 25% rye uye 4% yebhari.Yakazokura kwemakore mana mumamiriro ekunze eGreat Lakes.Ipapo madhiramu anotorwa nemaoko ozadzwa nemabhodhoro pasina kupokana.
Chibage chakagezwa chine kubatwa kweorenji peel, vanilla, toffee uye lemon marmalade.Iyo caramel kettle corn flavour ine kubata kwemusidhari uye muchero wemuchero unowedzera kunhuhwirira kwetofi.Kuravira kwekupedzisira kwakarebesa, zviripachena velvety vanilla uye toffee kutapira, zvishoma doro kuravira kunokonzerwa nekubatwa kwezvinonhuwira uye citrus.
Zviri nyore kunwa, kungodzivirira kubhuroka (kana uri kuMichigan, mutengo uchave wakachipa).Inotapira uye ine bhotela kupfuura zvihwitsi, ndosaka tichiifarira.Kana wakagadzirira kudzidza nezvebasa rakanakisa rakaitwa muMichigan newhisky, saka ino inzvimbo yakanaka yekutanga.
Barrell Bourbon ndeimwe yeakanakisa mablender uye kupedzisa zvidyarwa muBourbon nhasi.Matauriro avo eArmida ndeekupedzisa kuyedza kwebhomba.Muto musanganiswa wepear brandy, Jamaican rum uye bourbon yakagadzirwa kubva kuSicilian Amaro casks.Madhiramu matatu anobva aiswa mumabhodhoro asina kucheka kana kusefa.
Pane kunhuhwirira kwakajeka kwepear, iko kunhuhwirira kwepear, uye iwe unofunga kuti wave kuda kudya pear rakaibva zvakazara.Inoteverwa nezvinonhuhwira zvakasviba, matanda akaomarara uye mafuta eorenji.Iyo inonaka ndeyechokwadi pear-yakafanana, pamwe nekuwedzerwa kwemichero yakaomeswa yakanyoroveswa murum, huni hunotapira uye hunyoro uye micheto inovava zvishoma, inenge yemiti-yakavakirwa.Migumo yepakati-kureba yakarungwa, ine hum yefodya, kubata kwevanilla uye yekupedzisira pear inonhuwira.
Waini yakaburitswa mugwaro rekupedzisira mune shoma edition ye3,700 mabhodhoro (inokurudzirwa mutengo wekutengesa weUS $90).Izvi hazvizove zvakachipa.Kana iwe uchida chaizvo kutenga bhodhoro, ndapota tora nguva uye unyatso nzwisisa kunaka kwemukati we bourbon.
Iyi South Carolina distiller inoshandisa chibage chitsvuku chinenge chapera.Aya wineries akashanda neClemson University kubatsira kuunza chibage chitsvuku chaJimmy kumhando itsva, kunyanya nekuti chaive chibage chaishandiswa muchibage cheSunyuexiang munguva yakapfuura.Muto wacho zvakare bourbon yakasarudzika, ine 100% yechibage manyuchi bhiri.
Matarisiro eiyi mbiya-risingaite kuti unzwe doro rakawandisa.Pane kudaro, iwe unonhuwa huchi hunyoro, marozi akaomeswa, eggnog zvinonhuwira uye caramel chibage, nekubata kwemunyu.Kuravira kunodziya asi kunotapira, nekunakirwa kwemunyu wecaramel chibage uye buttery toffee, ine chidimbu cheshuga yecherry kana kunyange mateko enzungu ane munyu.Magumo akareba kwazvo, ane chibage che caramelized uye kubata kwemunyu unonaka pamagumo, uye kunhuhwirira kwebhanana pedyo nayo.
Iri bhodhoro rinotsvakwa zvakanyanya re bourbon rakanakira kuwedzera kuravira nevechokwadi kunze.Kunyangwe iwo mutengo wekutengesa uri $100, zvigadzirwa izvi zvinowanzo tengesa nekukurumidza, izvo zvinoreva kuti kazhinji, mitengo yazvo inodarika mitengo yazvo.
Iri bhodhoro rinozivikanwa zvakanyanya uye rinodiwa kubva kuBuffalo Trace iwiski yekare.Iwo mweya unobva kune yakaderera mumera mumera une mavara eBuffalo.Muto unobva wachembera muimba yekuchengetera zvinhu yakavakwa nemukuru makore anopfuura zana apfuura.Gore rega rega, mabhodhoro akanakisa anosarudzwa kune sub-packaging uye mabhodhoro, pasina kukakavara.
Chinwiwa chinokukwezva iwe pakati pe spicy berry jam uye kunhuhwirira kunhuhwirira (zvishoma semvura inonhuhwirira yemaruva) uye kutapira kwebhotela toffee.Kune rumwe rutivi, kuravira kunowanzova vanilla mafuta, musidhari wakaomeswa uye mhiripiri chena, uye wozodzokera kune zvinonhuwira pasina kukonzera jam.Kutenda kune vanilla uye toffee, pepper spice inopenya mubhokisi remusidhari rakazadzwa nefodya, uye inoburitsa kunhuhwirira kuri kure kweminiti nyowani, magumo akareba uye akatsetseka.
Iyi whiskey yakanyanya hyped (inokurudzirwa mutengo wekutengesa $75).Mitengo ichasiyana zvakanyanya uye inosvika kumusoro, zvichienderana nekugovera kwaunowana.Izvo zviri kutaurwa, iyi whisky inofanirwa neruzha rwayo.Iine kutsetseka kwakanakisa uye dhiramu-chiratidzo inonzwa iyo iri nyore kunwa.Kunyange zvakadaro, kuwedzera mvura kunoita kuti ruva iri ritumbuke.
Kunyangwe iyi iri sarudzo inodhura, isu tinofunga kuti inoshamisa cocktail base ye boulevardiers kana yechinyakare.
Jno Beam (Jno Beam) raive bhizinesi raJim Beam, aive nemamassage, nzvimbo yekuchembera chaiyo mudura uye nerombo rakanaka nengirozi yewhisky.Muto unogadzirwa kubva kuBeam's standard 77% chibage, 13% rye uye 10% yakanyungudika yebhari puree.Inobva yaiswa muBeam warehouse pane imwe floor pane imwe nzvimbo kwemakore gumi nemashanu.
Dehwe rekare resadhi rakasanganiswa nematanda emuoki emuoki uye netsvina pasi pepasi, uye ine undercurrent yemuchero unotapira wakasviba uye munyoro caramel.Kana muchero wacho waoma, muromo unochengetedza caramel flavour, nepo musidhari unonaka uchange uine hupfumi uye hunenge hunotapira hwefodya.Iyo yakaoma yemisidhari inonzwa inogara kusvika pakuguma, sezvo fodya inotungamirira kune inenge oatmeal raisin cookie atmosphere, ine sinamoni yakawanda uye nutmeg, ichipa rurimi rwako ruzha runotapira.
Izvi zvine huni asi zvinotapira.Iri rinoyamwa rinonakidza kwazvo.Zvaigona kunzi ihuni pahuni.Pane kudaro, yakaoma paunenge uchichengetedza kuwanikwa kwayo.Kunyangwe chaive chinyorwa chakaganhurirwa zhizha rapfuura, unofanirwa kuwana kuti iri padyo nemutengo wayo wekutengesa wemadhora zana…pamwe.
Nguva yekutumira: Mar-20-2021