Champagne champagne chabviswa kunze, nei iyo mushroom-yakaumbwa, ine pasi yakazvimba uye yakaoma kuputira? Winemaker anopindura uyu mubvunzo.
Iyo champagne ichimira inova mushoro-yakaumbwa nekuda kwecarbon dioxide mubhodhoro - bhodhoro rekupenya rewaini rinotakura makore 6-8 mutsauko wekumanikidza kubva kune bhodhoro richiri.
Iyo cork inoshandiswa kune yewaini inopenya yakanyorwa zvakarongedzwa nezvikamu zvinoverengeka zveCork pazasi uye granules kumusoro. Chidimbu cheCork pazasi chinonyanya kusvika pane iyo yepamusoro hafu yeiyo cork. Naizvozvo, kana iyo cork iri pasi pekumanikidzwa kweCarbon Dioxide, iyo matipi ehuni pazasi inowedzera kusvika pamwero mukuru pane iyo hafu yePellets. Saka, patakadambura iyo cork kunze kwebhodhoro, iyo yepasi hafu yakabuda yakavhurika kuti iite mushoro chimiro.
Asi kana iwe ukaisa waini mubhodhoro champagne, champagne chikamira hachitore chimiro ichocho.
Ichi chiitiko chine zvazvinoreva kwazvo patinochengetera waini inopenya. Kuti uwane zvakanyanya kunze kweiyo mushroom Stopp, mabhodhoro emamotagne uye mamwe marudzi ewaini inopenya anofanira kumira zvakanaka.
Tumira nguva: Jul-19-2022