Kana champagne cork yaburitswa, nei yakaita sehowa, pasi pakazvimba uye zvakaoma kubatanidza zvakare?Vagadziri vewaini vanopindura mubvunzo uyu.
Champagne stopper inoita sehowa nekuda kwecarbon dioxide iri mubhodhoro-bhodhoro rewaini inopenya rinotakura 6-8 atmospheres of pressure, ndiwo musiyano mukuru kubva mubhodhoro rakaramba richiripo.
Iyo cork inoshandiswa kugadzira waini inopenya inoumbwa nemachipisi akati wandei pazasi uye magranules kumusoro.Iyo cork piece iri pasi yakanyanya elastic kupfuura hafu yepamusoro yekoki.Nokudaro, apo cork inoiswa pasi pekumanikidzwa kwekabhoni dioxide, huni dzehuni dziri pasi dzinowedzera kusvika pamwero mukuru kudarika hafu yepamusoro yepellets.Saka, patakabudisa cork kubva mubhodhoro, hafu yepasi yakavhurika kuti igadzire chimiro chehowa.
Asi kana iwe ukaisa waini ichiri mubhodhoro re champagne, iyo champagne stopper haitore chimiro ichocho.
Chiitiko ichi chine zvazvinoreva zvakanyanya patinochengeta waini inopenya.Kuti uwane zvakanyanya kubva pachivharo chehowa, mabhodhoro e champagne nemamwe marudzi ewaini inopenya anofanira kumira akamira.
Nguva yekutumira: Jul-19-2022