Maererano nengano, chikafu chisina zuva rekupera nguva nguva dzose chinoita kuti vanhu vanzwe vasina kuchengeteka, uye waini hainawo.Asi wawana chiitiko chinonakidza here?Hupenyu hwesherufu kuseri kwewaini makore gumi ese!Izvi zvinoita kuti vanhu vazhinji vazere nemibvunzo mamakisi ~ Kwete izvozvo chete, zvichakuudza chokwadi chinotoshamisa nhasi: iyo sherufu yehupenyu hwewaini haina kuvimbika zvachose!
unoziva here?Mune dzimwe nyika, waini haina hupenyu hwesherufu kana pfungwa yehupenyu hwesherufu.Chikonzero nei iwe uchigona kuona nhamba chaiyo ye "makore gumi" munyika yedu imhaka yekuti gore ra2016 risati rasvika, nyika yedu yakataura pachena kuti hupenyu hwesherufu hunofanirwa kuratidzwa pane iyo label, uye iyi inhamba senge yekusimbisa munhu wese.
Nekudaro, zvinofanirwa kucherechedzwa kuti kubva muna Gumiguru 1, 2016, maererano nezvinodiwa zve "General Mitemo yeKunyoreswa kweZvikafu Zvakagadzirirwa muNational Food Safety Standards".Waini, midzimu, waini inopenya, waini inonhuhwirira, waini yenyika, waini inopenya, uye zvinwiwa zvine doro zvegumi muzana kana kupfuura hazvidiwi kuzivisa zuva rekupera.
Naizvozvo, huwandu hwehupenyu hwesherufu kuseri kwewaini, ingozvitarisa ~ usatore zvakakomba~ Asi sekutaura kunoita chirevo, chikafu (zvinwiwa) pasina sherufu hupenyu husina kukwana.Sezvo waini isingatarise hupenyu hwesherufu, inofanirwa kunge iri Chii chauri kutarisa?
Iyo "sherufu yehupenyu" yewaini, ine nhoroondo yekunwa nguva.
Ngano inotaura kuti pakanga pane mutambo wakadaro, vaenzi nemuenzi vakanakidzwa, uye ipapo muenzi wacho akabudisa bhodhoro rewaini rakanga rachengeterwa kwemakore gumi kumunhu wose.Somugumisiro, pakangovhurwa bhodhoro, kamuri rose rakanzwa kunhuwa kwevhiniga, tisingatauri kuti zvakanga zvisingafadzi sei!Panguva ino, tenzi akatumira mweya wekutambudza:
Hei?Hazvirevi here kuti kana waini ichichengetwa kwenguva yakareba, zviri nani here?Sei ichiri vhiniga?
Rega ndikuudze mhinduro!Muchokwadi, izvi zvinoratidza kusvika pamwero mukuru kuti wakatopotsa nguva yekunwa yebhodhoro iri rewaini.Kana mupepeti akauya kuzokupa muenzaniso, zvingaite sebhodhoro reCoke risina kabhoni dhaokisaidhi, rinongorasikirwa nehupenyu hwemweya ~
Saka nzira yekutonga yakanakisa kunwa nguva yewaini?
Tarisa pazviri, shamwari!Inogona kuonekwa kubva pamufananidzo kuti 90% yewaini inoshandiswa zvakanakisisa mukati megore rimwe chete kana maviri.
Panogona kunge paine kumwe kutsauka mukuravira zvinoenderana nezvido zvemunhu, asi mazhinji acho anowirirana nemitemo iri pamufananidzo.Mune mamwe mazwi, unogona kuunganidza chero chinhu, asi kuunganidza waini yakawanda hazvigoneke ~ (kunze kwekunge uchikwanisa kuinwa yese kamwechete).Kana iwe zvechokwadi usingakwanisi kubatsira kutenga nekutenga, saka iwe unofanirwa kushanda nesimba kunwa uye kunwa!Zvikasadaro, kutambisa chikafu.
Panguva imwecheteyo, tinogonawo kutora mhedziso kuti yewaini: nguva yekunwa inonyanya kukosha kupfuura hupenyu hwesherufu!Panguva imwecheteyo, harisi bhodhoro rega rewaini rinoda kuchengetwa kwemakore gumi kuti rinwe ~
Asi zvisinei kuti iwaini yerudzii, inoda kutarisirwa kwako uye kuchengetedza kuti ive nechokwadi chemhando yayo panguva yekunwa.Mupepeti akapfupikisa anotevera mapoinzi ekuchengetera waini iwe, ita shuwa kuodha inotaridzika zvakanaka ~!
Kuvimbisa kunaka kwewaini panguva yekunwa?Rangarira aya mapfundo makuru!
.Chengetedza tembiricha isingaperi: 10-15 ℃
Kupisa ndiyo nhamba yekutanga "muvengi" wewaini.Kana waini yasara pa21 ° C kwenguva yakareba, inotambura nekukuvadzwa kusingagadzirisiki.Kana inopfuura 26 ° C, waini ichapisawo, iyo ichapa waini inonaka semichero yakabikwa uye nzungu.
Naizvozvo, unofanirwa kuchengeta tembiricha inotonhorera paunenge uchichengeta waini, tembiricha yakakodzera yekuchengetedza iri pakati pe10°C ne15°C.Uye zvakare, edza kudzivirira zvakanyanya kana kushanduka kuchinja kwekushisa, izvo zvinogona kuva nemhedzisiro isingadzoke pamhando yewaini.
.Chengetedza humidity nguva dzose: 50% kusvika 75%
Kana waini yakachengetwa munzvimbo yakaoma, izvi zvinogona kuita nyore nyore kuti cork ideredze, ichipa oxygen mukana wekupinda mubhodhoro kuburikidza nemapanga, zvichiita kuti waini iite oxidize.Kazhinji kutaura, 50% kusvika 75% ndiyo yakanakira humidity yekuchengeta cork nyoro.Saizvozvo, hunyoro hwenzvimbo yekuchengetera haifanirwe kuchinjika zvakanyanya kana kazhinji.
Rima nerima
Chiedza zvakare muvengi wechisikigo wewaini.Kunyangwe mwenje wechisikigo kana mwenje, unomhanyisa iyo oxidation yewaini.Ichi ndicho chikonzero mawaini akaiswa mumabhodhoro akasviba.Naizvozvo, pakuchengeta waini, iva nechokwadi chokuichengeta munzvimbo ine rima, ine rima.Kana iri waini inodhura zvakanyanya, zvinokurudzirwa kuti utenge nyanzvi UV-proof yekuchengetedza kabati.
.Chengetedza humidity nguva dzose: 50% kusvika 75%
Kana waini yakachengetwa munzvimbo yakaoma, izvi zvinogona kuita nyore nyore kuti cork ideredze, ichipa oxygen mukana wekupinda mubhodhoro kuburikidza nemapanga, zvichiita kuti waini iite oxidize.Kazhinji kutaura, 50% kusvika 75% ndiyo yakanakira humidity yekuchengeta cork nyoro.Saizvozvo, hunyoro hwenzvimbo yekuchengetera haifanirwe kuchinjika zvakanyanya kana kazhinji.
rima nerima
Chiedza zvakare muvengi wechisikigo wewaini.Kunyangwe mwenje wechisikigo kana mwenje, unomhanyisa iyo oxidation yewaini.Ichi ndicho chikonzero mawaini akaiswa mumabhodhoro akasviba.Naizvozvo, pakuchengeta waini, iva nechokwadi chokuichengeta munzvimbo ine rima, ine rima.Kana iri waini inodhura zvakanyanya, zvinokurudzirwa kuti utenge nyanzvi UV-proof yekuchengetedza kabati.
Nguva yekutumira: Sep-02-2022